- I-Butter - 3/4 iikhopu
- i-powder powder - 1 iglasi
- i-lime, i-eyest finely grated-2 pieces
- ijusi - i-2 izinto. iipuni
- i-vanilla extract - 1 st. i-spoonful
- umgubo - 1 3/4 iikompu
- i-cornstarch - 2 Ubugcisa. iipuni
- ityuwa - 1/4 amathisipuni
Bhotela ibhotela kunye ne-1/3 indebe ye-ushukela otyhidiweyo kwisitya kunye nomxube wegesi kwisantya esiphakathi. Yongeza i-lime, ijusi yelisi kunye ne-vanilla, xuba. Hlanganisa ndawonye umgubo, i-cornstarch kunye netyuwa kwisitya. Yongeza kwisixube seoli ye-oyile kunye nomxube ngexabiso eliphantsi. Yahlula inhlama kwisiqingatha. Beka esinye isiqingatha kwiphepha lesikhumba. Phuma kwiingxube ezi-6 mm ubukhulu. Phula inhlama efrijini kuze kuqiniseke, ubuncinane ubuncinane kwiyure. Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Susa isikhumba, uthinte iindidi zokuvavanya. Beka ii-cookie kwiimakhishithi zephepha lesikhumba ebangeni elingama-2.5 cm. Bhaka ii-cookies ukukhanyisa umbala wegolide, malunga nemizuzu engama-13. Vumela ukupholisa kancane, ukususela kwi-8 ukuya kweyimizuzu engama-10. Nciphisa i-sugar powder ekhoyo kunye nama-biscuits ashushu. Ikhukhi zingagcinwa kwiibhotile ezivaliwe ngokuqinileyo kwiqondo lokubanda kwamaqondo ukuya kwiiveki ezi-2.
IiNkonzo: 36