- iintonga zebhotela elingenakulungiswa, ukushisa kwekamelo - 1 1/2 Amacandelo (iipuniwe eziyi-12)
- ibhotela ye-peanut - 1/2 indebe
- ishukela elibomvu elimnyama - 1/2 indebe
- ushukela - indebe ye-1/4
- ukukhupha i-vanilla - 1 ithisipuni
- Iqanda elikhulu - i-1 piece
- umgubo - 1 2/3 Iikhopu
- Iqanda elimhlophe - i-1 piece
- Iimvumba ezityiweyo - 1 1/2 iikomityi (ukuba zifunwa)
- i-berry jam okanye i-jam - 3/4 iikompo
1. Hlanganisa i-oven ukuya kuma-degrees angama-190. Ukubamba iilebhu ezimbini zokubhaka kunye nephepha lesikhumba okanye ama-silicone matshini. Kwisitya esikhulu sokuxuba, ibhotela ibhotela, ibhotela ibhokhwe kunye noshukela kunye ngesantya esiphakathi kwemizuzu emi-3 ukuya kwemi-4. Yongeza i-vanilla extract kunye ne-yolk yolanga, qhubeka uhamba. Nciphise isantya somxube kwaye ungeze umgubo, i-whisk. 2. Kwisitya, shaya amaqanda amabini abamhlophe abe yi-foam enefoloko. Galela umquba womhlaba kwisitya esinye. Yenza iibhola ezincinci ukusuka kuvavanyo. Ziphunga zibe ngumxube weeprotheni de iibhola zihlanganiswe ngokupheleleyo nomxube. Emva koko bhala iibhola kwiimvumba ezityumkileyo, ukuba uyayisebenzisa. Beka iibhola kwiitrayi ezilungiselelwe kumgama we-5 cm omnye komnye. Cindezela ngokucacileyo ibhola nganye ngomnwe wakho okanye ekupheleni kwesipuni sokhuni ukwenza i-groove phakathi. 3. Bhaka ii-biscuits imizuzu eyi-15 ukuya kutsho kwegolide. Beka ii cookies ezigqityiweyo kwi-rack kwaye zipholile kwiqondo lokushisa. Phinda uvavanyo olusele. 4. Beka i-jam okanye i-jam kwisikhongo esincinci kwaye ufikelele ekubiliseni ngokushisa okuphantsi, ukuvuselela. Ukusebenzisa i-spoon encinci gcwalisa ama-grooves kwiikuki kunye ne-jam eshushu. Vumela ukupholisa kwindawo yeqondo lokushisa. Gcina i-cookies kwisitya esitywinwe kwiqondo lokushisa kwimizuzu engama-4 okanye kwiinyanga ezi-2 kwifriji.
IiNkonzo: 20-30