- ibhotela - 1 indebe
- ishukela - 1/2 indebe
- ishukela elibomvu elimnyama - 1/2 indebe
- Amaqanda amakhulu - Amacandelo ama-2
- ukukhupha i-vanilla - 2 iispuni
- umgubo - 2 iikhopu
- isoda - 1 ithisipuni
- i-powder baking - 1/2 iitapuni
- ityuwa - 1 ithispoon
- I-Hercules - 1 1/2 iikomityi
- ikonkco - 3/4 igalazi
- iziqwenga zeefolofu - 3/4 iikhopu
- i-tsokolate emnyama - 3/4 i-Glass
- i-cherries omisiwe - 3/4 iikompo
- i-pecans - 3/4 i-Glass
- ii-pretzels zetyuwa-3/4 i-Glass
Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Qhawula iphepha lokubhaka ngephepha lokubhaka. Ukukhwabanisa umtya, ibhotela, iswekile kunye noshukela omdaka kwisitya kunye nomxube wegesi. Yongeza amaqanda, elinye ngexesha. Beat until umxube uxutywe kakuhle. Yongeza i-vanilla. Kwisitya esincinci, xuba ufulawa, isoda, i-powder baking kunye netyuwa kunye. Kancinci udibanise umgubo kumxube webhotela kunye nombethe ngejubane eliphantsi. Yongeza i-Hercules, ikhukoni, i-toffee, i-tshokoleta, i-cherry, i-pecans kunye ne-pretzels, igxotha ngesantya esincinane. Ukusebenzisa i-pastor scoop, faka inhlama kwiphepha lokupheka elungiselelwe, ukwenza ii cookies ezincinane, malunga no-2 cm ngaphandle. Nciphisa i cookies nebhotela. Bhaka kude kube yimpundu yegolide, ukusuka kwi-12 ukuya kwe-14 imizuzu. Vumela isibindi ukuba sipholise kwiphepha lokubhaka imizuzu emi-2. Emva koko faka ii cookies kwi-grate uze uvumele ukupholisa ngokupheleleyo.
IiNkonzo: 18