Ikhekhe le-Curd "I-Snow White" Ikhefu lasehlobo elikhanyayo "I-Snow White" ayilona nje elihle kakhulu, elimnandi, kodwa eluncedo kwaye lithandwa ngabantwana. I-Cottage cheese soufflé ngeengqungquthela ezihlanjulweyo, i-squirrels, i-cream kunye ne-chocolatelethi emhlophe, efakwe kwikhekhe leqanda leqabunga, kunye ne-strawberry marmalade, elalikhatywe nge-tshokle emhlophe kwaye ihlotswe nge-cream cream. Iresiphi eqhelekileyo yekhekhe "i-Snow White" ayikho, ngokusekelwe kwi-Intanethi. Ngoko ndagqiba ekubeni i-webspoon kwaye siya kuba ne-Snow White yethu. Ndimelela ngokuqwalasela umntwana wam olandelayo, ndilindele rhoqo ngamazwana akho kunye nento yonke enhle!
Izithako:- Ityuwa 1 i-pinch
- Amanzi 1 tbsp. l.
- Ukunyuka kwePowder 0.5 tsp.
- Ushukela 60 g
- Amaqanda inkukhu 2 amaqhosha.
- Ukhula, ingqolowa 70 g
- Ibhota 50 g
- I-cream ye 180 ml
- Curd 500g
- I-Chocolate emhlophe 150 g
- Amaqanda inkukhu 2 amaqhosha.
- I-Gelatin 10 iplati
- Ishukela 220 g
- I-vanilla ye-Sugar 4 tsp.
- Ierberberries 230 g
- Strawberry Confiture 320g
- Gelatin 5 iplati
- I-chocolate emhlophe 100 g
- Cream 50 ml
- Ibhotela 30 g
- Ama-Strawberries 270 g
- Cream 150 ml
- Inyathelo 1 Lungiselela izithako zekhekhe: umgubo, ipuni yokupheka, ityuwa, iswekile, amaqanda, ibhotela; i-cream, i-cream, ne-decoration: i-strawberries, i-confiture, i-cottage ushizi, i-cream, kunye ne-fat content, okungenani ngama-35%, i-chocolatele emhlophe, iswekile kunye ne-vanilla ishukela, i-gelatin kwiiplate. Ikhekhe yenzelwe isimo sokuhlulwa kunye nobubanzi be-24-35 cm.
- Inyathelo 2 Whisk iqanda, iswekile, i-pinch yetyuwa kunye nebhotari kwindawo yokushisa lokushisa kunye nomxube kude kube lula, malunga nemizuzu emi-5-6.
- Inyathelo 3 Phakamisa umgubo kunye nompu wokupheka, gubungula.
- Inyathelo 4 Kwifom ehlanganiswe nephepha lokubhaka kunye neoli kwinqanaba, sasaza intlama, inqanaba. Bhaka kwi-oven eshushu ngaphambili kwi-180 ° C malunga nemizuzu engama-20. Sihlolisisa ukulungela ngenduku yokutya, ukuba yome xa ikhutshwa, ke i-sips ye-cake. Masipholise kwi-grate, sikhululwe kwiphepha.
- Inyathelo lesi-5 Ukuze i-stramaber strawberries ihlambuluke.
- Inyathelo 6 Mfudumise i-confiture uze ungeze amazambane ahlambulukileyo. Masifike kwimilenze kwaye sisuse emlilweni.
- Inyathelo 7 Ngaphambi kokugxininiswa kwi-gelatin yamanzi abandayo kwiiplates, finyelwa uze uchithe kwi-marmalade eshushu. Hlanganisa kakuhle kwaye upholile.
- Isinyathelo 8 Ukuze ukhilimu, ushushu i-cream uze unyibilikise i-tshokoleta kuwo, uvuselele ngamandla. Sisusa kwi-plate.
- Isinyathelo 9 Hlanganisa ne-mix mixer 2 kunye ne-1-2 tbsp. l. Amanzi afudumele kunye ne-170 g ishukela de ukucaciswa okucacileyo.
- Inyathelo 10 Dalela inqabileyo encinci yekrikhi nge tshokoleji, ugxobhoze.
- Inyathelo 11 Yongeza i-cottage cheese kunye ne-vanilla ishukela, xuba kakuhle.
- Inyathelo 12 I-gelatin yamanzi ebandayo ityelela kwaye ichithe kwi-oven ngo-55-60 ° C. Siphalazela ngezinto ezine. l. ubunzima bekotyi kwikomityi ne-gelatin, evuselela kakhulu.
- Inyathelo 13 Kwaye kwangoko umlambo omncinci we-gelatin mass mass wathelwa kwi-curd cream, iphazamise kakhulu imizuzu engama-3. Ukumboza, sisusa kwifriji ukulungiselela kokuqala ukhilimu.
- Inyathelo 14 Hlanganisa i-squirrels ezi-2 kwi-foam enamandla, engeza i-50 g iswekile kwaye whisk kwakhona ukuze wenze i-foam ikhanye. Ngokukhawuleza utyubhise ukhilimu kwiintonga eziqhubekayo.
- Inyathelo 15 Hlanganisa iiprotheni kunye nekhemisi kwi-krimu encinane. Siphazamisa ngokufanelekileyo kwicala elinye kunye nokuhamba ukusuka ngaphantsi-ukuya phezulu, ukwenzela ukuba ukhilimu ube njengento epholileyo.
- Inyathelo 16 Ikhekhe ibuyiselwa kwifomu edibeneyo. I-Strawberries ngenjongo yokuhlobisa iinqununu zibe zi-3 okanye ezine iiplani kwaye zisasaze ngeenxa zonke.
- Inyathelo 17 Thela kwi-cake 2/3 ye-ukhilimu. Sihlambulule kwifriji imizuzu engama-40. Ndisebenzisa i-friji, ke ngokwaneleyo imizuzu eyi-15.
- Inyathelo 18 Kwi-cream egciniweyo efanelekileyo, isasaza i-marmalade kwaye uyibuyisele ebandayo, ukuze i-marmalade isele ibambe iqhosha elincinane.
- Inyathelo 19 Phezulu kwerhafu yokuqhafaza i-half-frozen ithulule ikhefu eseleyo, ikhuphe kwaye kwakhona kwifriji 4 iiyure.
- Inyathelo lama-20 Ukuze i-glaze kwi-ukhilimu ophelile ngaphambili phezu kobushushu obuphakathi, nyibilikise i-tshokoleta kunye nebhotile, lonke ixesha livuselela kakuhle.
- Inyathelo 21 Ukukhulula ikhekhe kwiindandatho ezinemilo. I-icing ecolile kwiqondo lokushisa lithengiswa phakathi kwekhekhe. Sivuma ngokukhululekile, sitshitshise ikhekhe kwiindlela ezahlukeneyo. Siza kususa kwakhona kubanda ukuba sigqibe ukuqhwa.
- Inyathelo 22 I-cream ekwenzeni ukutshatyalaliswa kwintsimbi. Uze ubeke isikhwama sokutya kunye neziqhotyoshelwano ekuqheleni kwakho.
- Inyathelo 23 Siyihobisa ikhekhe ekuthandeni kwakho, ukudweba iipatheni ezahlukeneyo. Ngefoloko, unokwenza amathinjana amancinane kwi-glaze. Ephakathi, siza kuhobisa i-strawberry enkulu. Ngokukhawuleza sikhonza kwaye sinomdla othakazelisayo!