Isobho esibucayi Esi sisinyameko kunye ngexesha elifanayo isobho-puree siya kukukholisa kunye nabathandekayo bakho kwaye akuyi kufuna ixesha elide. Isithako esiyinhloko ngumpu, isityalo semveli ekwindla ngokuvisisana ngokupheleleyo nomxube waseNdiya wexesha lokuhamba. Lungiselela lo msizi unako nokuba unkosikazi ongenamava (uhlolwe ngokuphindaphindiweyo), iresiphi imvuma ngokugqithiseleyo ngexesha kunye nakwizithako. Into ephambili ukuhambelana nesiseko: i-pumpkin-curry-cream kunye nesimo esihle sengqondo!
Izithako:- Iphunga 300 g
- I-Curry 1 tsp.
- Umhlaba obomvu we-Pepper 0.25 tsp.
- Isonka esimhlophe 200 g
- Ioli yeoliyi 3 tbsp. l.
- Cream 250 ml
- I-anyanisi 1 pc.
- ICarrot 2 ipcs.
- Iipatata 3 ii-pcs.
- Ityuwa 1 tbsp. l.
- Inyathelo 1 Ukulungiselela isobho, hlamba uze uhlise iinqathi, iitatayi kunye anyanisi. Ikhumba likhupha isikhumba kunye nembewu, ukwenzela ukuba i-pulp ye-juicy ihlale i-300 grams. Naluphi na uhlobo olutsha olutsha luya kusetshenziselwa ukuhlobisa.
- Isinyathelo 2 Khawucwebe i-anyanisi, iinqwelo ze-carrots kwi-grater. Kwipani yokucoca, ukutshisa ioli, ubeke anyanisi kunye nefri kude kube ngumbala wegolide okhanyayo. Emva koko faka ii-kroti, ugxobhoze uze ufune ukunqanda elinye imizuzu emihlanu.
- Isinyathelo 3 Kwipuphu, bilisa 1.5 lititha zamanzi, ixesha lonyaka ngetyuwa, u-anyanisi othosiweyo kunye neetikiti uze upheke malunga nemizuzu emi-5.
- Inyathelo 4 Hlaba iizambane kunye neengqimba kwiikerubhi ezinkulu. Kwisobho kunye ne-anyanisi kunye neetikiti zibeka iitapile, upheke imizuzu eyi-10, uze ufake i-pumpkin kunye nabo bonke bepheka imizuzu engama-5. Emva koko ususe isobho emlilweni uze uvumele ukupholisa kancane.
- Inyathelo 5 Ucofa isobho elicolile kunye ne-blender kwi-puree. Ukuba akukho nanye i-blender - isobho sinokupheliswa ngesihlunu. Iifatata ezityiweyo eziphethwe zifakwe emlilweni, engeza ukhilimu, ixesha kunye nompompo omnyama obomvu kunye ne-curry, uze ufike emathunjini. Khonza isobho nge-croutons kunye nemifino.