- Inkukhu - Amacandelo ama-1/2
- Iipatates - iziqwenga ezi-7-8
- I-anyanisi - I-1 Piece
- I-kroti - isiqendu 1
- Iityuwa, ipepper, iziqholo - - Ukunambitha
- Ukhilimu omnandi - 3 st. iipuni
- I-Butter - 40 Grams
- I-Garlic - 2 Amazinyo
- Oluhlaza - - Ukunambitha
Amazambane ezityiweyo kunye nenkukhu zilungiswe ngolu hlobo lulandelayo. 1. Sihlambulula iitatayi, zam kwaye sinqamle kwiikhebhu zeesayizi eziphakathi (malunga ne-1-1.5 cm). 2. Geza inkukhu, uthathe izicucu ezincinci. 3. I-anyanisi efanelekileyo i-shinkuyu, izaqathi zitshiza kwi-grater enkulu. 4. Sithatha i-cauldron yentsimbi, siyatshisa ioli. Iziqabana ezinobisi ezinkukhu - ngokusemthethweni imizuzu engama-3-4, emva koko sibeka inkukhu kwisiqhekeza, kwaye ungeze ii-anyanisi kunye ne-karoti kwi-cauliflower. Fry 3-4 imizuzu, emva koko sibuyisele iinxalenye zeenkukhu kwi-cauldron kwaye sibeke iiitatayi. I-Solim, pepper, yongeza iziqholo zakho ezithandayo. 5. Yenza i-sauce kwi-cream ekrakra kunye ne-garlic eqoshiwe. Yongeza i-sauce kwi-cauldron, uthele ihafu yendebe yamanzi, udibanise kakuhle kwaye ubeke umxholo we-cauldron phezu kobushushu obude uze inkukhu nemifuno zilungele. Yenziwe! Khonza ngamacube omtsha.
IiNkonzo: 3-4