- Umhluzi wenkukhu - 3 ilitha
- I-kroti - isiqendu 1
- I-Celery (stem) - isiqendu 1
- Ibhulabhu - 1 iqhekeza
- Ubuncwane - iziqwenga ezine
- I-Butter - 1/4 indebe
- Uhlaza - 1/4 Iikomityi
- I-fat fat - 1 iglasi
- Uhlaza olutsha - iispuni ezi-6 (rosemary, thyme, parsley)
- Inkukhu inyama ibilisiwe - 250 iigremu
- Ityuwa, ipepper - - Ukunambitha
- Iidodo - 50 iigremu
Coca imifuno. Sifaka imifuno (izaqathe, anyanisi, isilimo esidliwayo esinamagatsha anamanzi kunye ne-clove) epanini, uthele umhluzi wenkukhu. Yizisa emathunjini, uze unciphise umlilo kumncinci, ukumboza ngesibindi kwaye upheke iiyure ezingama-2. Kwiiyure ezimbini, imifuno kufuneka iphekwe ngokupheleleyo, ithambile. Yongeza imifuno ebilisiwe kwisitya se-blender. Thela kwisitya se-blender malunga ne-300 ml yomhluzi, apho imifuno iphekwe khona. Gaya ukuhambelana. Sibeka eceleni. Kwisitampu, nyibilikise ibhotela. Yongeza umgubo. Ukukhawuleza ngokukhawuleza, fry umgubo kwioli malunga nemizuzwana engama-30. Siphalazela kwisihlunu somphunga kunye nomxube we-puree yemifuno kwi-blender. Gxuma uze ufikelele kwi-hot heat. Yongeza ukhilimu, ityuwa kunye nompompe. Ukuvuselela, kwakhona ukuzisa kwimilenze. Inesobho elibilisayo songeza ama-noodle ... inyama yenkukhu etyutyweyo ... kunye nemifino. Pheka uze ulungele i-noodle, uze ususe ekushiseni. Vumela isobho sifake phantsi kwesiqhekeza malunga nemizuzu eyi-10-15. Sisebenza sishushu. Bon appetit! ;)
IiNkonzo: 8