I-pate fatetive I-roll ye-fover ipate nge-yolk yeoli yikhawu lam! Ndisoloko ndipheka iholide, kodwa kuvela ukuba umqulu ukhulu kangangokuba kuthatha enye intsuku 2-3! Enyanisweni, lihle kakhulu, lihle kwaye liphumelele ekukhonzeni i-pate, lilula ngokukhawuleza ibe yinqumle ecocekileyo, leyo ingafakwa kwisitya kwisitya esinye okanye sisetyenziselwa ukwenza i-sandwiches. Ukulungiselela ioli ye-yolk, ndincoma ukusebenzisa iiqanda ezizenzela, kwaye i-pate kufuneka igcinwe kwiqrijini ngaphambi kokukhonza! Enhle, ehlekayo, i-pate ephawulekayo, ngokuqinisekileyo ndincoma ukuba uzame!
Izithako:- Ingulube yesibindi 1000g
- I-fat is fresh 300 g
- I-anyanisi 1 pc.
- I-Karoti 1 pc.
- Ibhota 200 g
- Amaqanda ezinkukhu eziyi-8.
- Ityuwa 1.5 tsp.
- I-Pepper yomhlaba omnyama 0.3 tsp.
- Inyathelo 1 Ukwenza isibindi sesibindi, sidinga isibindi sesibindi, i-bacon entsha, i-anyanisi, iidroti, ibhotela, i-yolki yamaqanda abilisiwe, ityuwa, ipolisi emnyama.
- Inyathelo 2 Isiqwenga esinqunwe ngokutsha kunye nesikhumba esiphakathi.
- Inyathelo 3 isibindi sesibhakabhaka, sihlambe sisomile ngephepha leshidi, uthathe amacandlana amancinci angakanani na.
- Inyathelo 4 Kwi-pan yokucima phezu komlilo ophakathi, fry amanqatha kuqala uze uhluthe umthamo omkhulu weoli, ungeze isibindi. Fry ngaphezu kobushushu obushushu, uvuselela ngamanye amaxesha.
- Inyathelo 5 Iinqwelo kunye nee-anyanisi zihlambulukileyo, iinqotyi zinqunywe kwiindandatho, kunye no-anyanisi kwiincinci ezincinci.
- Inyathelo 6 Fry isibindi kuze kube lula (malunga nemizuzu emi-5 emva kokuqala ukucima). Ukucoca ityuwa kunye nomnyama omnyama.
- Inyathelo 7 Yongeza imifuno etyongwe.
- Isinyathelo 8 Gubungela i-pan yocingo kunye nesibindi kwaye upheke isibindi ekushiseni okuphantsi kuze kube yinto ekulungeleyo, rhoqo ivuselela ngexesha elifanayo. Xa isibindi sisilungile, susa ipayi yokucoca kwiplani uze upholise ngokupheleleyo okuqukethwe kwayo.
- Inyathelo 9 Eli xesha silisa amaqanda ayi-8 abilisiwe. Sizihlambulula kwi-shell.
- Inyathelo 10 Sisusa izikhupha - asiyidingi amaprotheni.
- Inyathelo 11 Isibindi esihlile kunye namafutha, izaqathe, anyanisi kunye nejusi, ezenziwe ngexesha lokugubha isibindi, sidlula kwi-grinder yenyama kunye ne-grating.
- Isinyathelo 12 Spoon ngokukhawuleza kwi-mass hepatic, ukunika ubumnandi kunye noplastiki. Umnquba kufuneka ube mncinane!
- Inyathelo 13 Iimpawu ze-Whisk nge-strainer.
- Inyathelo 14 Liya kuluhlu oluluhlaza okwesibhakabhaka.
- Inyathelo 15 Sidibanisa izikhumba eziphosiweyo ngebhotela elithambileyo.
- Inyathelo lesi-16 Siyityulela ibhotela ngeengqungquthela kwi-tablespoon, ngokukhawuleza, ngaphandle kokuyicinezela kakhulu.
- Inyathelo 17 Kwitheyibhile isasaza i-foil, kubeka phezu kwayo isibindi sesinyithi, kwaye sinokulingana kwinqanaba kuyo yonke indawo yocingo loluhlu.
- Inyathelo 18 Kwi-pate yesibindi yabeka ioli ye-yolk kwaye uyibeke kuyo yonke indawo yombumba, uhamba kancane ukusuka emacaleni. Yenza oku ngokulula ngepunipoon, wehla emanzini atshisayo ngemizuzwana embalwa uze uyomise.
- Inyathelo 19 Ngoku, ngakwesinye icala, uzinceda ngokukhupha, siqala ukuluhluza. Siyiphendulela - sihlula i-foil kwi-paste, siyibuyisela kwakhona, sibambelele kwi-foil-kwaye kwakhona sisusa eso sibizo kwi-pate.
- Inyathelo 20 Ngoko-ke ugobe umqulu wonke.
- Inyathelo 21 Umqulu wawukhulu kakhulu. Ndagqiba ekubeni ndinqumle kwiingxenye ezi-2 ukuze zigcinwe ngokulula kwifriji.
- Inyathelo 22 Sifaka imiqulu kwi-foil kwaye sishiya efrijini ubuncinane ubusuku.
- Inyathelo 23 Isonka esipheleleyo sesibindi sinqunywe sibe ngamancinci amancinci, anemibandela engenazo iingxaki, ayanqamuki kwaye abukeka enhle kakhulu ekubongeni kweoli!