Hashlama

Xa ukhetha inyama, qwa lasele. Isitya singalungiselelwa kusuka kwi-Beef, nakwi-Swine Ingredients:

• Inyama - i-kilo 1 (imvana yemveli)
• Iitamatati - 400 igrama (ezitsha)
• I-Pepper isiBulgarian - i-Gram 200 (i-pod)
• Iikaroti - 300 Grams
• I-anyanisi - i-150 Grams (i-turnips)
• imifino, ityuwa, ipepper - Ukunambitha

Imiyalelo

Xa ukhetha inyama, qwa lasele. Isitya singakulungiswa ukusuka kwi-Beef, kwaye kwiNgulube iHashlama iya kuba yintle. Inyama yinqununu malunga nobukhulu be-shish kebab. Utamatisi, i-pepper kunye no-anyanisi banqunyulwa zibe ngamaqhezu amancinane. Sifaka iinqathi. Sibeka umgca eKazzan okanye epanini: inyama, utamatisi, anyanisi, i-pepper, inyama, njl. Kule meko, uluhlu ngalunye lufafazwe ngepilisi kunye netyuwa. Sifaka amanzi kumbindi ngesantya malunga neglasi kwi-1 inyama. Gubungela ngesiqhekeza uze udibanise phezu kobushushu obude uze ulungele. Nciphisa ngemifuno ngaphambi kokukhonza.

Izinkonzo: 5-6