I-recipe ye-lemonade kwi-lemons

Ukuba awufuni ukusela i-lemonade kwisitoreji, equkethe isakhelo esisisigxina, uze uziphephe ngokwakho kwimveliso yendalo. Ngomdla, kulunge ngakumbi kwaye, ngokungangabazeki, luncedo ngakumbi. I-lemonade eyenziwe ekhaya iqukethe i-vitamin C kwaye iya kuqinisa umzimba wakho. Ngokungafani nesitolo se-lemonade, i-lemonade eyenziwayo ivuselela ngokugqibeleleyo kwaye iyancwina ukoma. Ucela ukupheka? I-recipe ye-lemonade kwi-lemons iyinto elula. Sinikela ngeendlela ezininzi zokwenza esi siphuzo esimnandi, sizalwe ukususela ebuntwaneni.

I-lemonade eyenziwe ekhaya yiklasi.

Ukulungiselela i-lemonade yeklasi yokuzenzela uya kufuna iimalmon ezinkulu, 6 iziglasi zamanzi abandayo kunye ne-1 ingilazi yeswekile. Hlanganisa ama-lemons ngamanzi. Bese udibanise ijusi kubo. Kulula ukwenza i-citrus squeezer. Ukuba uya kwenza ii-lemonades ezizenzekelayo rhoqo, ke loo juicer inenzuzo yokuba nefama. Ngokuqinisekileyo, unokuyifakela ijusi ngesandla. Sika iphezulu lemon ngeyona ncinane uze uyijikeleze etafileni, ucinezele ngesandla sakho. Emva koko usike kwisiqingatha uze udibanise ijusi. Ijusi kufuneka iphendulwe njengeglasi. Ukudibanisa izithako, thabatha i-enamelware ukuze ijusi ingenzi i-oxidize. Qala udibanisa amanzi noshukela uze udibanise ngokupheleleyo, uze ufake i juisi kunye negalelo. Ukuba isiselo saphendukile, ke ungeze amanzi kunye noshukela ukuze unambitha. I-lemonade ithululwa kwi-jug evulekileyo, i-decanter okanye ibhotile. Unokongeza iinketyana zemon njengomyezo. Khumbulula uze uyivumele. Ukuba ungesabi ukufumana ubanda, yongeza i-ice chips kwi-lemonade.

I-recipe ye-lemonade nge-ginger.

Kwintliziyo yokulungiselela le lemonade iyi-recipe efanayo ye-lemonade njengokwahlulo lwama-classical, kuphela ngokudibaniswa kwintambo ye-ginger. Finyisa ijusi kwi-lemons, upheke isiraphu yeswekile. Thatha ingcambu encinci ye-ginger, uyigwebise ekhumbeni, gubungela i-grater efanelekileyo kwaye udibanise ijusi ngokusebenzisa i-cheesecloth. Hlanganisa ngokupheleleyo zonke izithako: ijusi lemon, isiraphu yeswekile, ijusi le-ginger, amanzi ahlanzekileyo. Dlulisa kwisitya seglasi, ufake efrijini ngeyure, ukwenzela ukuba i-lemonade ifakwe. I-Lemonade nge-ginger ilungile!

I-lemonade eyenziwe ngamanzi kunye ne-mint.

Uya kuyidinga iqela le-mint, i-2/3 indebe yejisi lemon, i-tablespoons ezi-6 zeshukela kunye nebheta yebhodlela yesoda. I-grint mint, ifake izitya ezityebileyo kwaye uyikhumbule ngokucophelela ngepuni. Emva koko wongeza ijusi yamayim, ushukela uze udibanise kakuhle. Beka umxube kwi-jug yeglasi uze uthele ngamanzi acarbonate, aphihliweyo kwifriji. Unako ukusela ngokukhawuleza, ubeke ingilazi iqela leminti, isahlulo se-lemon kunye neengcezu zeqhwa.

Ukupheka kwemonmonade ekwenziwe kwimimoni kunokuba nzima ukuba uphuze. Ngokomzekelo, sinokululeka ukuba ungeze iswekile kwisiqingatha nobusi.

Thatha iilimu ezingama-6, i-mint fresh, 150 g iswekile. Namalamoni anqumle ulusu aze adibanise ijusi. Hlanganisa yonke into nge-0, 5 amalitha amanzi abilayo. Gxuma kakuhle, vumela isiselo siphume, uze usibeke efrijini ebusuku. Ngentsasa, phinda udibanise zonke iziqulatho kakuhle, utyinga, uthele kwi-jug yeglasi. Ukutya i-lemonade ecolileyo kwaye ehlaziyayo kunokwenzeka kwaye kulula ke, kwaye kunokwenzeka ukuhlambulula ngamanzi atshabalalayo okanye ukongeza iincindi zeqhwa.

Ukuba ukhonza isiselo etafileni, uthele emagqabini amade amhlophe, uyihlobise ngeengcezu zemon, i-orange kunye neqabunga leminti.

Ukuba ukhumbule, usenayo i-rind lemon. Ngoko, kucetyiswa ukuba umise kwaye ugayile ube ngumgubo, emva koko ungasetyenziswa xa ubhaka ii-cookies okanye iigwele. Okanye unokwenza iziqhamo ezinobumba - ubilise isikhumba kwisiraphu yeswekile.