Ilizwe lakwa-yogurt yiBulgaria, yilapho iqulethwe ngayo ingqiqo. Okokuthi, akukho zongezo ekuvelweni kwazo ezivunyelwe, kuphela imveliso yokuqala kunye nemvelo. Kwi-yoghurt yasekhaya ingaba khona kunye ne-ukhilimu, kunye nobisi lwe-powder, yonke indawo kukho idayi ehlukahlukeneyo, izilondolozo, kunye nemveliso eqhutywe. Ukungabikho kolawulo olufanelekileyo ngokumalunga nemveliso kuye kwabangela ukuba kwii-shelves zevenkile unako ukufumana inkohliso kunye negama langaphambili, kodwa ungenalo isahluko sezithako eziyimfuneko. Yingakho ii-yoghurts eziphekwe ekhaya zifumana ukuthandwa. Ukulungiselela i-yogurt ilula, ngokwaneleyo, kuya kufuna ezinye izithako, i-yogurt ekhethekileyo okanye i-multivarka eqhelekileyo.
Iimpawu eziwusizo zegour
I-yoghurts ezenziwe ngekhaya zisebenziseka kakhulu, kuba zenziwa kwiimveliso zendalo. I-yogurt iqukethe iprotheni eninzi, iindidi zamavithamini kunye neemaminerali, kuquka i-calcium, i-potassium ne-phosphorus. Ukongezelela, ukubunjwa kwe-yogurt kubandakanya inani elikhulu leebhaktheriya ezivuthayo, ezithi, xa zitshiswa, zinefuthe elihle kwiinkqubo zokugaya kwaye zithuthukise ukukhusela okungcono. Ngaloo ndlela, i-yogurt eyenziwe ngabantu inkulu kubantu abahluphekayo ngamathumbu emathumbu kunye nezinye izifo zamathambo. I-yogurt imveliso ye-hypoallergenic, eyenza ikhuseleke ngokupheleleyo kubantu abajongene neentlobo ezahlukeneyo zokungabikho komzimba.
I-recipe yokupheka i-yoghurt kwi-multivariate
Naliphi na umfazi ongakwazi ukujamelana nalo msebenzi, kuba inkqubo yokupheka ayiyona into elula kakhulu, kodwa iyancipha. Ngoko ke, ngomnqweno omkhulu wokulungiselela, unokuqhubeka ngoku.
Ukupheka uzakufuna:
- ubisi olusenyaka;
- Imvubelo ekhethekileyo (kufuneka isetyenziswe kuphela okokuqala, onke amaxesha alandelayo ungasebenzisa i-yogurt eyenziwe ngokufanelekileyo).
- multivark.
Ukulungiselela :
Okokuqala, kufuneka ubilise ubisi, uze upholise kwiqondo lokushisa malunga nama-40 degrees. Eli bushushu lilungele ukongeza i-yogurt yendalo okanye inkwenkwezi ekhethekileyo. Elinye ilitha yobisi liza kufuna ezimbini iipuniwe zegwele.
Emva koko umxube obangelwayo kufuneka uthululwe kwiimbiza ezincinci. Izitya ezisuka kubantwana bokutya zilungele. Emva koko ukuya kumgangatho we-mulvarki kufuneka ubeke ithawula, faka izimbiza nge yogurt ezayo uze uthele amanzi. Ingqalelo: amanzi akufanele agubungele ngokupheleleyo izimbiza, kodwa afikelele emagxeni. Emva koko, kwi-multivarker kufuneka uguqule imodeli yokufudumala. Ubungakanani bokupheka i-yogurt ngokuxhomekeke ngqo kumgangatho we-ferment. I-mulvarku kufuneka ishintshwe kuphela xa i-yogurt iyanzima. Yonke inkqubo yokupheka ngokuqhelekileyo ayiyi kuthatha ngaphezu kweyure nesiqingatha kwieyure ezimbini.
Emva kokucima i yogurt ye-multivark kufuneka ishiywe kwiiyure ezimbalwa kuyo. Ukushiya i-yogurt ubusuku bonke akukhuthazwa, kuba unokufumana imveliso enomsoco. Emva kokupheka nokuvuthwa, i-yogurt ikhutshwa, izimbiza zihlaselwa ngamabhodlela kwaye zifakwa efrijini.
Yiyo nje iiyure ezimbalwa unokufumana ubalaseleyo, wemvelo, kwaye kubaluleke kakhulu, i yogurt enempilo.