Ukupheka ushizi ekhaya I-Cream cheese - imveliso enomdla kakhulu, kuba ibandakanywa ngumzimba ngo-100% kwaye iqukethe i-phosphorus ne-calcium, ejongene nemeko yeenwele, izipikili, amathambo. Ukongezelela, ioli equlethwe kule tyiki iqukethe iivithamini ezinamafutha anelulweyo A, D, E. E. Konke oku kwenza i-cream cream ibe isivakashi esamkelekileyo kuzo zonke iithebula. Unokuzama ukupheka ushizi wekhisi ekhaya. I-cheese enjalo isondlo kwaye isondlo, kuba iqukethe imveliso yendalo!
Izithako:- I-Cottage cheese 1000 g
- Ubisi 1 l
- Amaqanda inkukhu 2 amaqhosha.
- I-Butter 100 g
- Ityuwa 1 tsp.
- Soda 1 tsp.
- Inyathelo 1 Ukwenza ushizi otyunyiweyo sifuna i-cottage shiese, ubisi, ibhotela, ityuwa, isoda.
- Inyathelo 2 Hlanganisa ikhalenda nobisi.
- Inyathelo lesi-3 Yizisa kwimathumba uze udilize imizuzu eyi-15.
- Isinyathelo 4 Uluhlu. Kuhle ukuphuma.
- Inyathelo 5 Hlanganisa i-cottage shiese, ityuwa, isoda kunye nebhotela.
- Isinyathelo 6 Ubilise 6-7 imizuzu emlilweni omncinci, uvuselele rhoqo.
- Inyathelo 7 Hlanganisa ii-white whites.
- Isinyathelo 8 Bilisa enye imizuzu emi-5-6, uvuselele rhoqo.
- Isinyathelo 9 Beka i-curd mass in molds. Yinyani.
- Inyathelo 10 Emva kweyure, faka ushizi ocolile ngaphandle kwesikhunta. Ushizi ulungele.