- Iibhatateshi - ii-4 izixhobo (ubukhulu obuphakathi)
- Ubisi - 200 iigremu
- I-Butter - 50 grams
- Ityuwa - 1 Ukunambitha
- Amanzi - 0.7 ilitha
Kwenzekile ukuba ndiyazi ukususela ebuntwaneni ukuba sisiphi isobho sebisi kunye namazambane kunye nendlela yokupheka. Nangona kunjalo, abaninzi abahlobo bam abangazange banambitha ngobomi obunjalo kwisiphulo ngokulumkisa - bathi, njengokuba kunjalo, isobho se-milk - kwaye ngokukhawuleza kunye namazambane? Ewe, kunokubonakala kungavamile kumntu, kodwa kulungele ukuzama-kwaye konke ukungaqiniseki kuya kususwa ngesandla :) Ngoko ndincoma ukuba angasayi kuhlamba, kodwa nje ukuthabatha nokupheka. I-recipe yobisi lwesobho kunye namazambane zilandelayo: 1. Hlanganisa amazambane, uthathe amaqhekeza. Gcoba ngamanzi abilayo, yongeza ityuwa. Pheka malunga nemizuzu engama-15. 2. Emva kokupheka izitato, yongeza ubisi olunotshisayo (kubusika obusika buya kubhakabhaka). Pheka malunga nemizuzu eyi-10. 3. Vala isitofu, gubungela isobho, ushiye iminye imizuzu eyi-10. 4. Isidlo sikulungele. Yongeza ibhotela kwi-plate kwaye ujabulele umnqweno ocebileyo. Ukuba unqwenela, unako ukukhonza ii-croutons. Bon appetit! ;)
IiNkonzo: 4