Iipropati ezisetyenziswayo zeBurger
Kulo mveliso ubisi obumuncu luqukethe inani elikhulu lezinto eziyimfuneko kumntu. Kodwa kukho ipropati yobisi olunotyiweyo, obaluleke kakhulu kwaye luqulethe ukuba kubonakala lula ngokusemzimbeni womntu. Ukwenziwa kobisi olubiweyo obisiweyo ngobuninzi bubandakanya i-phosphorus ne-calcium. Ngokusetyenziswa kwansuku zonke kwe-yezhenka, ukusebenza komgudu wesisu kuya kuphucula. I-ferment ewusizo kunye nomsebenzi oqhelekileyo wezintso. Lo mkhiqizo wobisi obomuncu unomdla omnandi kunye nomxholo ophezulu wekhalori.
Xa uthengi le mveliso, qiniseka ukuba ukhangele umhla wokuvelisa, kuba umgangatho we-yazhenka uxhomekeke kwiimpawu zayo eziwusizo. Ekuveleni ubisi olunotyiweyo, i-colorants kunye ne-stabilizers yokufakelwa ingasetyenzisiwe, kwaye kusetyenziswa kuphela i-lactic acid bacteria, eyenza le yobisi obumuncu busebenziseke kakhulu. I-Ryazhenka inombala we-cream, ofanayo nombala wobisi obuncibilikiweyo, kodwa i-burger evuyiweyo ayifanele ibe namaqela. I-bhisikidi enotyiweyo yomgangatho inobisi obubi obubi obisi. Lo mkhiqizo wobisi obomuncu unako ukucima ngokupheleleyo ukoma lwakho kunye nendlala. Ukuba emva kwesidlo sasemnandi okanye isidlo sakusihlwa unomdla wokudla ngokutya, uze uphuze ingilazi ye-yazhenka, eya kubuyisela ukuvumelanisa kwesisu, ukukhulula ukuphazamiseka, ukuphelisa ukungathandeki kokubi.
I-Ryazhenka iluncedo ekudleni ngogonyamelo ophezulu, i-atherosclerosis, izifo zephepha lebhiliyari, izitho zangaphakathi.
U-Ilya Mechnikov, i-biologist yaseRussia, wagxininisa iingenelo zeemveliso zobisi ezinomsoco, ephikisa ukuba ukusebenzisa kwabo rhoqo kusekela impilo.
Abantu abaninzi baxabisa kakhulu imimangaliso ye-yezhenka kwaye ngoko ke banezixhobo zabo ezifanayo, kwaye ngokufanayo banamagama abo: iLeben yaseYiputa, i-Armenian matsun, isiGeorgia matzoni, i-Tatar kumis, i-milk burial yaseNorway.
Kwintsimi yaseRashiya inesilumkhethe esikhethekileyo isetyenzisiweyo, esibizwa ngokuthi "isiBulgaria wand". Igama legwele libangelwa ukuphuhliswa kwabemi baseBulgaria, abahlala ixesha elide, ekubeni abantu baseBulgaria baqala ukusebenzisa ubisi olunomuncu ukususela ebuntwaneni.
I-Ryazhenka, okanye kunoko izakhiwo zayo ezixhamlayo, zifumene indawo yazo kwi-cosmetology. Abasetyhini abaninzi basebenzisa i-yizhenku kwimibhenge yobisi, enefuthe eluncedo eluswini, lomeleza inkqubo ye-nervous, i-relaxes. Senza uhlambe ekhaya - ilitha yobisi obisiweyo edibeneyo yongezwa emanzini (ubushushu bamanzi kufuneka bube ngu-38-42 o ), kwaye sihlamba ixesha elide eli-10. Ngokukhawuleza uya kuphawula utshintsho. Ngomphumo omhle, "ukuhlamba" kufuneka kwenziwe kwinyanga enye.
Someleza iinwele ngoncedo lwe-yazhenka. Ukwenza oku, ngokulinganisela okulinganayo sithatha ioli yesoyile kunye ne-oil castor kwaye senze i-mask, esiyifaka kwizinwele, ukuxubusha iingcambu, ukusasaza imaski kunye nobude bezinwele zethu, ufake i-cellophane uze udibanise intloko ngehawula ngeeyure ezingama-2. Emva kokuba uhlambe imaski, uya kumangaliswa yiphumo.
Kufuneka kuqatshelwe ukuba namhlanje uluhlu lwemveliso yobisi lukhulu. Abanye bakhetha i-burger e-ferri e-calorie ephantsi, abanye baxhamla. Kukho nawuphi na, kungakhathaliseki ukuba unjani uhlobo lwesithambisi ozikhethayo, khetha iimpawu ezibonakalisiweyo ukuphepha iimpazamo. Uhlobo lwezhenka ngokwemilinganiselo yaseRussia kufuneka iqulethe ngaphantsi kwama-107 cfu / g. Abavelisi balo mveliso obisi omuncu ngokuveliswa kwawo basebenzise ubisi obumhlophe kunye ne powder eyomileyo, ebonakalayo kwileyibhile.