- I-Butter - 4 izinto. iipuni
- Ibhulabhu - 1 iqhekeza
- Iqabunga le-Bay - iziqwenga ezimbini
- Amakhowa amasha - ama-Gram ayi-600
- Iziqholo - 2 iispuni (i-thyme, nutmeg, ityuwa, i-pepper emnyama)
- I-white white dry - 1/2 indebe
- Umhluzi wenkukhu - 2 ilitha
- I-fatty cream - 3 Cups
- I-anyanisi eluhlaza - 4 Ubugcisa. iipuni (ihlanjwe ngokukhawuleza)
Gcoba ibhotela kwisitya esikhulu sesobho phezu kobushushu obuphakathi. Yongeza i-anyanisi etyhidiweyo kunye neqabunga labe. Fry imizuzu emi-5 ngaphezu kobushushu obushushu, uvuselele kude kube i-anyanisi ibe yintsholongwane. Yongeza amakhowe aqoshiwe. Ndasebenzisa ama-mushroom kunye ne-shiitake, kodwa ungasebenzisa nayiphi na amakhowe onayo. Fry ama-mushroom nge-anyanisi malunga nemizuzu engama-5 ngaphezu kobushushu obude kude kube lula ukuba amakhowe athambile. Yongeza ke iziqholo. Ngoku kuyimfuneko ukucima i-pan - oko kukuthi, ukucima onke amanqatha eendongeni. Ukwenza oku, kongeza iwayini epanini, ugxobhoze kwaye uphuphumele imizuzu emibili phezu kobushushu obuphakathi. Iwayini iya kuqala ukuhlambalaza-kunjalo. Ngoku kongeza kwi-pan umhluzi wenkukhu (ngokukhethekileyo - ukufudumala okanye ubuncinane beqondo lokushisa, kodwa kungabi kubanda). Ngokukhawuleza emva koko, kongeza ukhilimu kwi-pan. Yiza isobho kwindawo yokubilisa, uyanciphisa ubushushu kwaye upheke enye imizuzu eyi-10 ekushiseni okuphantsi ngaphandle kwesiqhekeza. Zama isobho sokunambitha, guqula ityuwa kunye nepipper. Isobho se-mushroom elimhlophe silungile. Makhele phantsi kwesiqhekeza malunga nemizuzu emi-5 ukuya kweyesi-10, uze ukhonze kwitheyibhile, udibanise i-anyanisi eluhlaza kwintlanzi. Bon appetit! ;)
IiNkonzo: 6-8