- umgubo - 2 3/4 iikompu
- i-cocoa-1 indebe
- i pow powder - 2 ithispoons
- ityuwa - 1/2 itaspoonfuls
- amaqanda - iingcezu ezine
- ushukela-1 1/2 iikomityi
- ukhilimu omuncu okanye ibhotela - 1/3 yeNdebe
- I-Butter - 3 Art. iipuni
- I-Glaze: ushukela ophuhliweyo - i-Gram 240
- amanzi, ubisi okanye ibhotela - 3 Ubugcisa. iipuni
- i-vanilla extract - 1/8 iisupuni
1. Hlanganisa umgubo, i-cocoa, i-powder yokubhaka kunye netyuwa ndawonye kwisitya esikhulu. Kwisitya esiphakathi, shaya amaqanda, ushukela, ukhilimu omuncu kunye nebhotela. 2. Gcoba umxube wekrimu ibe ngumxube womgubo kude kube lula. Beka inhlama efrijini ubuncinane kwiyure okanye ukuya kwiiyure ezingama-3. 3. Phula umgubo kwindawo yomsebenzi. Gxuma inhlama uze uphume u-1 cm ubukhulu. Ukuba inhlama ithambile, yifake ephepheni elixutywe ngomgubo okanye isikhumba esikhwameni sokubhaka uze uyibeke efrijini emininzi imizuzu kude kube nzima ngokwaneleyo. 5. Gcwalisa i-pan enkulu okanye i-fryer ngeoli. Ukuyilungisa ukuya kuma-degrees angama-190. Unokukhanda ama-6 angama-12 kwixesha, malunga neyoku-1 ngomzuzu ukusuka kwicala ngalinye. Qinisekisa ukuba ioli iphinda ifuthe ukuya kuma-degrees angama-190 emva kwesibini. Ama-donuts agqibileyo agqoke amacwecwe amaphepha kwaye makhuphe ioli. Yinyani. 6. Lungisa i-glaze. Ukubetha ishukela, amanzi (ubisi okanye ibhotela) kunye ne-vanilla ephuma kwisitya. Ukuba ufuna i-glaze eyengeziwe, yongeza ukwanda kwamanzi. Gcoba ama-donuts aphuhliweyo kwi-glaze kwaye makumemezele.
IiNkonzo: 8-10