- Amaqanda - iingcezu ezi-8 (6 inhlama, 2 - kwi-cream)
- Iigramu eziyi-120
- I-powder ye-Sugar - i-250 Grams (50 g - inhlama, yonke into - ekhilimu)
- Ukhula - 140 Grams
- I-Butter - i-Grama engama-330 (80 g inhlama, abanye - ngo-ukhilimu)
- Ikhekhelethi - i-Grams ayi-60
- ICocoa - 20 igrama
- Rum - 20 yezigidi
Okokuqala, thabatha izikhupha zeqanda uze uzibethe ngeeshukela kunye nesincinci seshukela elenziwe ngophuli. Emva koko faka umgubo, ibhotela kunye namaqebelengwane angamaqanda amhlophe kuze kube nzima. Beat. Sithatha ifom yokubhaka, igrisi kunye nebhotela. Siphalazela kwi-mold 1/6 yokuvavanya kwethu, sibeke kwi-oven esengumgubo ukuya kuma-degrees angama-200, uze ubhaka uze ulungele ikhekhe. Ngokufanayo, pheka amaqebelengwane amahlanu. Iingceke ezilungeleyo zipholile. Ukusebenzisa i-mixer, whisk 250 amagremu ebhotela (sonke esasisebenzisa xa senza amaqebelengwane), ushokoleta, i-cocoa, i-powder powder kunye namaqanda. Whisk kude kube lula. Gubha amaqebelengwane ethu ngekhilimu. Xa sithatha amaqebelengwane amancinci omnye phezu komnye, senza ikhekhe. Ikhefu lecream cream. Ukulungele ukubeka ikhekhe efrijini ubuncinane ubunesiqingatha seyure, kwaye bhetele - iiyure ezimbalwa. Bon appetit!
IiNkonzo: 8