- ushukela - 1,5 iziglasi
- ukhilimu omuncu - iiglasi eziyi-1.5
- amaqanda - amaqhekeza amathathu
- amantongomane - 200 iigremu
- iipoppy - 200 iigremu
- iigramu ezingama 200
- i-soda, iviniga e-hydrated-1 ithispoon
- umgubo - i-1.5-2 iikomityi
- Vanillin - Ukutya
- isinamoni - ukunambitha (ukhetho)
- ibhanki yobisi obisiweyo obisiweyo - 1 piece (ukhilimu)
- I-Butter - 250 Grams (ukhilimu)
- ibhotela - 20 amagremu (i-glaze)
- i-cocoa-i-2 teaspoons (i-glaze)
- ubisi - 4-5 Ubugcisa. iipuni (i-glaze)
- ushukela - 0,5 Iglasi (i-glaze)
Ukulungiselela: Kulezi zithako, uxoke inhlama (ungafaki amantongomane, imbewu yepoppy kunye neerinki). Ukwahlula kwiingxenye ezilinganayo ezi-3, ungeze amanqatha kwinye inxalenye, kwenye i-poppy, ukuya kwesithathu. Bake amaqebelengwane kwiphepha lokubhaka, elinephepha lesikhumba, de kube yinto ebomvu yegolide. Ukuphucula amaqebelengwane aphelileyo. Ukulungiselela ukhilimu, i-whip ephekiweyo ubisi lubisiweyo kunye nebhotela. Khangela ukhilimu uze udibanise ngamaqebelengwane, uqokelelane. Ukupheka i-glaze, udibanise zonke izithako epanini kwaye uzise kwimilenze. Ukupheka ukushisa okuphantsi kwemizuzu emi-5-8, ukuvuselela rhoqo. Xa i-glaze iba bunzima, uthele ikhekhe phezu kwayo. Vumela ikhekhe ukuba iguqule efrijini malunga neeyure ezili-12.
IiNkonzo: 8