- - 250 Grams
- I powder yokupheka - iispuni ezi-4
- i-oyile yemifuno - 5 st. iipuni
- amanzi amaminerali - 250 milliliters
- ijusi - 400 milliliters
- semolina - 2 Ubugcisa. iipuni
- ushukela - 1 st. i-spoonful
- iziqhamo - 500 Grams
Ukuze silungiselele ikhekhe elimnandi ekhaya, siya kufuneka: 1. Iifom ezimbini zeoli. 2. Umgubo kufuneka uhlanjwe kakuhle nge sieve kunye ne powder baking. 3. Yongeza ushukela, i-oli yemifuno, amanzi kumgubo. Konke okuxutywe kakuhle: inhlama kufuneka ibe yinto engacacanga kakhulu (ukuthelekisa - ukhilimu omuncu omncinci, ukuba inhlama inkulu kakhulu - yongeza amanzi amancinci). 4. Intlama iyahlula zibe zimbini. Sivulela i-oven, izinga lokushisa li-180 degrees, ixesha li malunga nemizuzu engama-30. Siyabhaka amaqebelengwane amabini. 5. Lungisa i-sauce: uthele ijusi kwisikhwama, yongeza ushukela kunye ne-semolina. Ukuvuselela ngokuqhubekayo, ukuzisa kwi-thumba. Emva kweso siselo, susa ipuphu epulazini kwaye ushiye ukhilimu ukupholisa. 6. Sibeka isigubungelo kunye nekhefu kwisitya esinamanzi abandayo kwaye ngoncedo lomxube sisibetha sibe mousse. 7. Siqokelela ikhekhe: thabatha ikhekhe, ukuba uyinqwenela, cwina ngesiraphu (umzekelo, ukusuka kumapayipi akhuniweyo), ugcobe nge-mousse. Yenza umgca wezityalo. Ukumboza nge-cork yesibili. Okokufaniswayo kunye ne-mousse kwaye ihlotswe ngeziqhamo. Sifaka ikhekhe kwindawo ebandayo ebanjwe ukhilimu. Bon appetit!
IiNkonzo: 6