- ibhotela - 4 izinto. iipuni
- i-cocoa engahlanjululwayo-2/3 i-Glass
- i-powder baking - 1/4 iisupuni
- ityuwa - 1/4 amathisipuni
- ushukela - 1 iglasi
- iqanda - 1 iqhekeza
- Iifatata ezifihliweyo - 2/3 Iikhopu
- i-vanilla extract - 1 1/2 iispuni
- Ikhofu Yesiqhelo - 1/4 ithisipuni
Ukuphelisa i-oven ukuya kuma-degrees ayi-170. Yibumba i-pie ngesimo sepayi ngeoli, ubeke eceleni. Gcoba ibhotela kwipuphu epulaphu ngaphantsi kobushushu obuphantsi. Susa i-pan kwi-heat and mix the butter with cocoa. Vumela ukupholisa kancane. Okwangoku, kwisitya esincinci, hlabanisa umgubo, ipuni kunye neetyuwa. Yongeza iqanda, iswekile kunye namazambane ahlambulukileyo. Kwisitya esincinci, xuba i-vanilla kunye nekhofi ndawonye, yongeza kumxube we-cocoa. Yongeza umxube we-cocoa kumxube womgubo uze udibanise kakuhle. Yifake kwifomu elungiselelwe, yilungise ukusuka phezulu. Bhaka malunga nemizuzu engama-20. Ukutshisa ekamelweni lokushisa ngaphambi kokuba usebenze.
IiNkonzo: 12