- umgubo - 1 1/2 iikomityi
- i-cocoa powder - 3/4 i-Glass
- i-soda - 1/2 i-teaspoonfuls
- i-powder baking - 1/2 iitapuni
- ityuwa - 1/2 itaspoonfuls
- ityiliti ityebile - 1/2 indebe
- ushukela - 1 iglasi
- amaqanda - iziqwenga ezimbini
- i-vanilla extract - 1 ithispoon
- ukhilimu omuncu - 1 iglasi
- i-mint cheesecake-i-mini - 16-18
- ibhotela engenakulinganiswa, ubushushu beklasi - 1 indebe (ukhilimu)
- ushukela ophuyiweyo - i-Grams ayi-450 (ukhilimu)
- ityuwa - 1/4 iispuni (ukhilimu)
- i-cream cream - 1-2 Ubugcisa. iipuni (ukhilimu)
- i-vanilla extract - 1 ithispoon (ukhilimu)
- i-extract mint - 1/4 iisupuni (ukhilimu)
- Umbala wokutya (ukhetho) - 1 Ukunambitha (ukhilimu)
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Gcwalisa ifom yefayifini enephepha lephepha. Kwisitya esiphakathi, xuba umgubo, i-cocoa, i-soda, ipowder yokubhaka kunye netyuwa. Hlanganisa ibhotela kunye noshukela kwisitya esikhulu. Yongeza amaqanda, elinye ngexesha. Gcoba nge-vanilla catshulwa. Yongeza 1/3 yomxube womgubo kwisitya kwaye udibanise. Yongeza isiqingatha sekhrimu omuncu uze udibanise. Phinda, utshintshe umgubo oseleyo kwiiseti ezi-2 kunye nekhemisi encinci ye-1 kwisethi. 2. Beka isipuni se-1 senhlama kwifayile nganye. Faka i-mini-cheesecake phezulu kwaye ubambe ngobumnene. 3. Beka isipuni se-1 senhlama phezulu kwaye uyigqibe. Bhaka imizuzu eyi-15-18. Vumela ukupholisa ngokupheleleyo ngaphambi kokufaka ukhilimu. 4. Ukwenza ukhilimu, kwisitya esikhulu, ubetha ibhotela malunga nemizuzwana engama-30. Ukubetha ushukela kunye netyuwa. Yongeza i-1puni yepilisi ye-cream engqinyiweyo, whisk imizuzu emi-3 ukuya kwemi-4. Ukuba i-glaze ixakeke kakhulu, yongeza ukhilimu owodwa, 1/2 ithisipuni ngexesha, de ufikeleleke. Gcoba i-vanilla extract, i-extract yintsimbi kunye nedayi xa isetyenziswe. Gcoba nge-cappuccino i-cream cream.
IiNkonzo: 6-8