- Umgubo wengqolowa - 150 iigremu
- umgubo wekolweni - 35 igramu
- ibhotela - 45 Grams
- amanzi - 130 iigremu (abilisiwe)
- amaqanda - iingcezu ezine
- i-covn shavings - 270 i-Grams
- ishukela elenziwe ngophuli - 375 igramu
- i-cocoa powder - i-Grams ayi-30
- ubisi - 90 milliliters
1. Hlaziya i-oven ukuya kuma-degrees ayi-180. Lubricate isitya sokupheka kunye neoli kunye nephepha lepaki. Phakamisa ingqolowa nomgubo wengqolowa kunye nokuxuba. Beka eceleni. Hlanganisa i-25g yebhotela kunye ne-80ml yamanzi ashushu kwaye uvumele ioli ifuthe. 3. Beka iiqanda kwisitya esikhulu kunye nesibhobho kunye nomxube. Whisk kwisantya esiphezulu malunga nemizuzu engama-4. 4. Kancinci kongeza ushukela kunye ne-whisk de kube umxube uqande kwaye umqulu wayo uphindwe kabini (imizuzu engama-8). Yongeza kancane kancane umgubo ococekileyo kwaye udibanise ngobumnene. Emva koko faka umxube webhotela kunye namanzi. 5. Thela inhlama kwisitya sokupheka. Bhaka malunga ne-20 -25 imizuzu. Musa ukuvula i-oven, ngaphandle koko inhlama ingawa. Susa ikhekhe uze uyishiye imizuzu emine. Yikhuphe ngokucophelela ikhekhe kwi-mold kwaye uyibeke kwilinen ecocekileyo yekhishini. Vumela ukuba ipholise kancane. Ukusebenzisa ummese wekhishini, gweba ikhekhe ibe ngama-9 alinganayo. 6. Lungiselela ukucima. Gcoba ibhotela emanzini ashushu. Yongeza i-cocoa powder kwaye uqhube kakuhle. Qaphela ukuba akukho zilwanyana ezihlalayo. Yongeza ishukela elenziwe ngophuli kwaye ugxobhoze usebenzisa i-whisk. 7. Thatha ingcezu yekhekhe, uyidibanise kuwo onke macala kwi-glaze, ke kwi-coconut shavings. Khonza i-leamington yeeyi.
IiNkonzo: 9