- ikhukhi «Oreo» - i-Gram 450
- ibhotela - 4 izinto. iipuni
- i-cream cream "Philadelphia", - i-Gram 700
- ishukela esele i-granulated - 3/4 iikompo
- ukhilimu omuncu - 3/4 ngeglasi
- i-vanilla extract - 1 ithispoon
- ityuwa - 1/2 itaspoonfuls
- amaqanda - amaqhekeza amathathu
1. Hlanganisa i-oven ukuya kuma-degrees angama-160. Ukwandisa ifom yokubhaka nge-foil, ukushiya i-centimeter ye-canopy kumacala amabini, ufefe ioli. 2. Beka ii-cookie ezingama-28 kwisitya seprojekti yokutya kwaye uyigaya. Beka kwisitya esikhulu, faka ibhotela edibeneyo kwaye udibanise ne-spatula. 3. Beka ubuninzi obunobungakanani kwifom elungiselelwe, umgangatho womhlaba ngeminwe yakho. Bhaka imizuzu eyi-10, uze uvumele ukupholisa xa ulungiselela ukuzaliswa. Ama cookies asele kufuneka afakwe kwiprojekithi yokutya kunye nomhlaba ukulungelelaniswa kwe-crumb. 4. Yenza ukugxotha. Kwisitya esikhulu, xuba i-cream cream kunye noshukela kwisantya esiphakathi kwemizuzu engama-2. Yongeza ukhilimu omuncu, i-vanilla notyuwa. Bamba kwakhona. 5. Hlanganisa amaqanda, elinye ngelo xesha, ukutshitshisa emva kokunyuselwa nganye. Yongeza ii cookies uze udibanise ne-spatula. 6. Phalaza ukuzaliswa kwe-baked crate, uhamba phambili kunye ne-spatula uze ubhake imizuzu engama-40. Susa kwi-grate uze uvumele ukupholisa kwindawo yokushisa kweeklasi, malunga neyure eli-1. Emva koko bhonce i-cheesecake kwi-foil uze ufake efrijini okungenani iiyure ezingama-3. 7. Beka i-cheesecake kwibhodi enkulu yokusika. Ukusebenzisa isicu esibukhali, uthathe iinqununu. Gcoba isamba phantsi kwamanzi atshisayo kwaye uyisuse some phakathi kokucoca itye nganye. Gcina amaqebelengwane efrijini.
IiNkonzo: 24