- umgubo - 1 1/2 Ubugcisa. iipuni
- isoda - i-pinki e-1
- ityuwa - i-pinch 1
- ushukela-1 1/2 weetapuni
- ushukela omdaka - 1 1/2 iisupuni
- ibhotela, ubushushu bamagumbi - 1/2 st. iipuni
- amaqanda - 1/4 amathisipuni
- i-vanilla extract - 1/8 iisupuni
- Iipotile zeTokotatshi - 1/2 Ubugcisa. iipuni
1. Hlanganisa i-oven ukuya kuma-degrees angama-190. Yenza umgca wokubhaka ngephepha lesikhumba. Kwisitya esiphakathi, gubungela iifoloko kunye nomgubo, i-soda kunye netyuwa uze ube lula kwaye ubeke eceleni. 2. Yongeza isitya sebhotela kunye noshukela. I-Butter kufuneka ibe sebushushu bendiza ukudibanisa noshukela. Ukuba uwathabatha ioli ngokuthe ngqo kwifriji, yifake imizuzwana emihlanu kwi-microwave ukuze uyithambisa. 3. Hlanganisa ibhotela kunye noshukela ngemfoloko imizuzu engama-1-2 de ifikeleleke. 4. Yongeza iqanda uze udibanise kakuhle. Yongeza i-vanilla extract and mix. 5. Ngokulandelayo, faka isiqingatha somxube womgubo uze ugxininise, uze udibanise umxube wepasta otsala. Yongeza inani elincinci lamanzi ukuba inhlama ibonakala ilomile. Gcoba nge-chips ze-chips. 6. Yenza ibhola kwintlama, uyichoboze kwaye uyibeke kwiphepha lokupheka elilungiselelwe. Bhaka ii-biscuits imizuzu eyi-15.
IiNkonzo: 10