I-dessert yodokotyi Namhlanje kwi dessert siya kuba nekhekhelethi ye-chocolate kunye ne-sinamon. Xa ubhaka le nkomishi, musa ukukhawuleza ukuyifaka kwitafile. Makhe eme kwifriji. Ikhekhe iya kupholisa kwaye ithole i-cookie yangempela. Ikhekhe lekhekheleji yokubhaka ilula kakhulu. Into ephambili ukulungiselela izithako ezifunekayo kwaye ulandele iresiphi. Ineshokoledi kunye nesinamoni kunceda ukwandisa imizwelo kwaye uncede ukulwa nokudandatheka. Ndicinga ukuba uya kupheka le ndebe ngenxa yezizathu ezahlukeneyo. Lungiselela izitya ezimnandi - kwaye akukho nto ixinzelelo kuwe ayiyibi!
Izithako:- Ukhula, ingqolowa 300 g
- Ibhotela 150 g
- Amaqanda inkukhu 2 amaqhosha.
- Cream 120 ml
- I-Sugar 2 tbsp.
- I-cocoa powder 5 tbsp. l.
- Uluhlu lwe-Sunflower Oil 120 ml
- Amanzi 200 ml
- I-chocolate emnyama 50 g
- Vanillin 4 g
- I-Cinnamon powder 3 tsp.
- I-powder yokubhaka 1 tsp.
- Ityuwa 5 g
- Inyathelo 1 Ukwenza ikhekhelethi, kufuneka uthathe: ibhotela, amanzi, ioli yelanga, i-cocoa powder, umgubo, ushukela, ityuwa, ukhilimu, i-powder baking, amaqanda, i-sinamon, i-vanillin.
- Inyathelo 2 Ubilise amanzi, engeza ibhotela, ioli ye-sunflower, i-cocoa kunye ne-tshokoleta. Yizisa kwisibilisa, xuba.
- Inyathelo lesi-3 Hlanganisa umgubo ococekileyo, ushukela kunye netyuwa nge-whisk.
- Isinyathelo 4 Thulula inqwaba yetshokolethi kwi-mix mix. Hlanganisa kakuhle.
- Inyathelo 5 Yongeza ukhilimu kunye ne-powder baking. Hlanganisa kakuhle.
- Inyathelo 6 Amaqanda agawula nge-sinamoni kunye ne-vanillin.
- Inyathelo lesi-7 Yongeza lo mxube kwintlama. Gcina.
- Isinyathelo 8 Galela inhlama kwifomu elungiselelwe (gubungela iindonga ngebhotela).
- Inyathelo 9 Bhaka ikhekhe kwipuvini eshushu ngaphambili ukuya kwi-200 ° C malunga nemizuzu engama-35 ukuya kwimizuzu engama-40 ukuze umise ubhontshisi.
- Isinyathelo 10 Phuza ikhefu. Susa kwi-mold. Ncipha ngeshukela elenziwe ngophuli. Ukukhonza njengedyuli yetiyi.