Indlela yokuyila intlama nokupheka indebe

Ngaba uke wapha ama-pie ukuze ubambelele abathandekayo bakho, uze utshaye umkhondo woluphulo-mthetho kwaye uphonsa "ubugcisa bakho" kwindawo yokulahla indlala? Okanye ngaba uye wayikrokra ugogo wakho oyintandane ixesha elide ngobugqwirha, ngenxa yokuba awuzange ufumane ikhekhe lakhe igama?

Ngona unononophelo ongenamava okhulayo uya kunceda u-Irina Chadeeva, owaziwayo kwi-blogosphere phantsi kwegama elithi Chadeyka. Ibhulogi yakhe yokutya iyathandwa kakhulu ngenxa yokuba ilula kwaye icacise ngokucacileyo indlela yokupheka isidlo esinzima kakhulu. Kwaye abo banqwenela ukuba zonke iirephepsi zisekhona, u-Irina wabhala incwadi ethi "iPirogovedenie yabaQala." Sinika iimfihlo eziliqela eziza kukunceda ukujamelana novavanyo olungathobeliyo kwaye ekugqibeleni ufumana uncomelo olufanelekileyo oluvela ekhaya:

Isifundo seFiziki

Kutheni ihlama linyuka ehovini? Ubuncinane kanye emva kokuba ngamnye umhlonela ufanele ukucinga ngale mbuzo. Yaye impendulo ifumaneka kwincwadi ye-physics! Ukususela apho uya kufunda ukuba xa iqondo lokushisa liphakama, umthamo wegesi uyanda. Ngokukhawuleza xa sibeka ikhekhe kwisitofisi eshushu, i-gas e-intlama iyaqala ukutshisa, ukunyusa, kunye ne-pie okanye ikheke-ukuba iphakame. Igesi iyahluke, njengenhlama:

• Kuvavanyo lwebhayisiki, le moya yongezwa yintambo ngexesha lokubetha;
• Kwimvavanyo yesonka, i-carbon dioxide eveliswa yimvubelo;
• Kuvavanyo kunye ne-baking powder okanye i-soda-nayo i-carbon dioxide, ekhutshwa yindlela yokuphendula isoda kunye ne-asidi (ukuba kusekwimeko yovavanyo) kwaye xa ishushu;
• Kuvavanyo olumanzi kunye neoli, lo mphunga wamanzi (owenza umzekelo, utyumle ikheke, uqokelele).

Ngoko, yintoni endiyenzayo ukuba ndiyenze inhlama?

Imeko ephambili, njengoko sele uyayiqonda, yanele inani legesi. Ngokomzekelo, amaqanda ebhontshi yebhayisiki kufuneka ahlaselwe, kwaye inhlama ngokwayo imele ixutywe ngobumnene; i-pastry-puff - phuma kwaye upheke ebanda, ukuze i-oyile ingabi nyibiliki okanye ilahlekelwe ngumswakama. Ukuba usibhakabhaka kwiqondo eliphantsi - ungaphinda uyenze kwakhona. Ukukhawuleza ukwandisa i-gesi, kufuneka uhlaziye i-oven. Yingakho ininzi yeemveliso eziqhekezayo zibhaka kwizinga eliphezulu (malunga ne-200 ° C). Ingaba i-pie yakho iyinto engcolileyo? Kuthetha ukubamba kwisakhiwo sovavanyo. Ukuba ibuthathaka (umzekelo, kwi-batter okanye uvavanyo kunye nomlinganiselo omncinci womgubo), ukupheka kuya kulungiswa ngokukhawuleza xa uyifumana kwi-ovini (kodwa ngamanye amaxesha kufanele kube njalo!) Umgaqo obalulekileyo kulabo abangenakuhlala phantsi kwaye bavula rhoqo i-oven ukujonga isitya sakho: ukuzivocavoca, okanye uya kuphelelwa kwakhona. Kungakhathaliseki ukuba ufuna ukukhangela ngaphakathi, qalisa ukukhangela umkhiqizo kuphela xa inhlama iphakanyisiwe kwi-slide yomfaniswano, ngaphandle kwendoda ephakathi (le nto ayisebenzisiyo kwii-pie ofuna ukushiya ezingenakunikwa). Hlola ukulungeleka, unamathele umgca phakathi kwekhekhe - kukho inhlama ihlale ibhaka kancinci kunokuba iphephe. Kwaye ngoku ngoku! Nika intsapho yakho ikhefu elimnandi.

Inhlama yekhanda

Isithako esiyinhloko, esenza i-cake tender and crumbly, ibhotela. I-bhotile eneshukela, kunye namaqanda, songeza umoya kwi-hlama yekheke - kuya kuba ngexesha lokubhaka ukuba liya kutshisa, kwandise kwaye kuphakanyiswe intlama. Ubungcono ibhotela ithululelwa - iphakamileyo ikhefu. Ungalokothi uxoke inhlama yekhekhe ixesha elide! Oku kukhokelela ekunyuseni kwe gluten, ikhekhe iya kuba yomelele kwaye "iqiniswe". Umgubo "obuthathaka" -ngcono kwikhekhe!

Ikhekhe leVanilla elinomileyo

Izithako:

• 150 g yeoli
• 150 g iswekile
• 2 amaqanda amakhulu
• 150 g yomgubo
• 100 g
• I-1/2 indebe yetiyi eqinile
• i pow powder
• Iipakethi ye-1 (10 g) ishukela le-vanilla
• I-1/2 indebe yetiyi eqinile
• ushukela ophucukileyo

Uya kufuneka kwakhona u-10x20 cm, u-oyili uze ufefe ngomgubo. Ukulungiselela:

1. Ama-Raisins anqakraza kwisiqingatha seglasi ye-tea eqinile isigama seyure.
2. Kuvavanyo, yonke imveliso kufuneka ibe sebushushu bendibini. Beka kwisitya seoli, ufefe ngoshukela kunye ne-vanilla ishukela kunye ne-whisk kwisantya esiphezulu somxube kumaminithi ambalwa de i-oil ikhanya.
3. Yongeza iqanda elinye kwaye uqhubeke uhamba. Ubunzima bokuqala buba lukhuni, kwaye lube lukhuni kwaye lubonakale njengekhefu leoli.
4. Dlulisa elinye iqanda lize uphinde whisk uze udibanise.
5. Phalala amavini asele ngaphambili kwaye ugxobhoze nge-mixer okanye spoon.
6. Yongeza umgubo ohlanjwe ngumbumba wokubhaka uze udibanise nomxube ngejubane elincinane kuze kube yilapho ihlama elibusayo liphuma.
7. Beka inhlama kwi-mold, bhaka ku-170 ° C malunga neyure. Khangela ukulungelelwa kwelasi.
8. Ukulungeleka ikhekhe maye eme kwifom malunga nemizuzu elishumi, uze uyisuse kwaye uyipholise kwi-grate. Enye ikhefu elifudumeleyo elityhidiwe ngeshukela elenziwe ngopolisi nge-strainer.

Bon appetit!