Ikhekhe lemon

Phakamisa kwisitya somgubo ngetyuwa, faka ibhotela kunye nama 125 grams weeshukela. Izithako : Imiyalelo

Phakamisa kwisitya somgubo ngetyuwa, faka ibhotela kunye nama 125 grams weeshukela. Shayela amaqanda, kwaye wongeza intsimbi kunye nejusi ye-1 lemon. 1 tbsp. l. yogurt lemon. Gcina kakuhle. Hlela umlo wesigxina wekheke ngekiptiki eoli. Beka inhlama ibe yingumbumba uze ubhaka i-45-55 imizuzu. kwiqondo lokushisa lika-180 ° C. I-peel 400 ml yamanzi ashushu, upheke imizuzu eyi-10. Phalala kwi-ushukela eseleyo kwaye upheke phezu kobushushu obude uze usukile isiphunga sesithathu. Susa ekushiseni uze uvumele ukupholisa. Susa i-peel, yongeza ijusi yemonisi kunye ne-yogurt esele. Gcoba i-sauce phezu kwekhekhe.

IiNkonzo: 10