Ngokuqhelekileyo kwenzeka ukuba abafudumi bezityalo, kwilizwe labo lesibili, bathandwa kakhulu kuneendawo zokukhula. Umzekelo, wonke umntu uthanda ikhukhamba, isiqhelo esidumile sase-mpuma ye-Asia, akukho ndawo ehlonishwayo njengaseRashiya kunye namazwe ase-Soviet post. Apha akudli nje kuphela ngokutsha, kodwa ivunwa kunye namabharla ebusika. Amakhukhamba amancinci amancinci amancinci, iresiphi apho wonke umfazi wendlu ayenayo eyakhe, sele ibe yinto efanelekileyo yokutya okudliwayo. Ngaphandle kwabo, kungekhona nje kuphela ininzi yemivuzo yesintu, imifuno yeemifuno, kodwa ke ezinye iisobho azibiza. Eyona nto ikhethiweyo yi-cucpy e-salted csspy cucumber yokupheka ngokukhawuleza, enokuthi yenziwe kwintlanzi, ibhodwe okanye ipakethe. Ixesha lokulungiselelwa kweemkukhu ezikhawulezayo zingahluka ukusuka kwiiyure ezimbalwa ukuya kwiintsuku ezingama-2-3. Kuyaphawuleka ukuba kwiindlela zokupheka azikho iviniga, kodwa kwisiseko-ngamanzi abandayo okanye ngamanzi abilayo. Ngendlela yokulungisa amakhukhamba amancinci amancinci ebusika ekhaya aze aqhubeke.
I-crispy enomsoco ococekileyo kunye namakhukoma azonandi kakhulu ebusika - iresiphi yesinyathelo-nge-nyathelo kunye nesithombe
I-recipe yokuqala ye-crispy ne-cucumber ecocekileyo ebusika ilungile kuba kwiintsuku ezimbini ezinjalo iikomkom zinokutshiswa. Ndiyabulela kwiinqununu ezikhethiweyo kunye neziqholo, ezi zikhukhamba ezinobuncwane ezinobisi ebusika azizona nje ezihle kakhulu, kodwa zincinci. Ukupheka ukhukhamba ngokukhawuleza okunotyukileyo ebusika kwi-recipe ngesinyathelo-sinyathelo kunye nesithombe esingezantsi.Izithako eziyimfuneko zokukhupha iikompu ezicwebileyo ezinomsoco kunye nobusika ebusika
- ukhukhamba
- igalikhi
- ityuwa enkulu, ingasetyenziswanga
- ilitha, kuquka iibrale
- iqabunga lawa
- peppercorns
- coriander
Umyalelo wesinyathelo-nge-nyathelo for recipe for crispy etyusiweyo kunye nekhukhamba ezimnandi ebusika
- Kukho nawuphi na iresiphi yamakhukhamba amancinci amancinci, kubaluleke kakhulu ukukhetha imifino yobukhulu obufanayo - ezi iikomkom zikhawuleza kwaye zihamba ngokukhawuleza. Ngoko ke, thabatha ukhukhamba amancinci amancinci uze uwatyebe emanzini abandayo ama-3-5 iiyure. Emva koko supha ngaphantsi kwamanzi asebenzayo uze uwagcwalise ngejelo ecocekileyo.
- Ubungakanani bentlaka buyithathwa ukusuka ekubaleni kwamandla ebhanki. Ngokomzekelo, umgangatho ongu-3-litre unako, udinga ii-clove ezi-3-4 ze-garlic, amaqabunga ama-2, ama-peppercorns ama-5-6 amnyama, ii-umbrella ezininzi, ama-5-6 e-coriander. I-regimen entsha ye-dill, kunye negalikhi kufuneka ihlulwe.
- Silala iziqholo zokulala kunye nemifuno kwisitya kunye namakhukhamba.
- Phezulu ngetyuwa. Kwijelo ezintathu-litre, kufuneka uthathe iipunipoli ezintathu ngaphandle kwesilayidi sesityuli esiqhelekileyo. Siyilisa i-teapot kwaye sizalise ngokucophelela amanzi ashushu kwindawo leyo kunye nokwakhiwa okucokisekileyo. Gubungela isiqhekeza uze ugubungele kakuhle intombazana, ukuze ityuwa ihanjiswe ngokufanayo.
- Vala ikhefu nge cap kwaye uyivumele iphelile ngokupheleleyo. Emva koko sithumela iikomkomsi zetyuwa endaweni epholileyo iintsuku ezingama-2-3, emva koko zilungele ukusetyenziswa. Ukuba uceba ukuwagcina ixesha elide, ke esikhundleni senayiloni usebenzisa i-cap yesikhati.
I-recipe ngokukhawuleza yekhukhamba encinci yelongwe kumanzi abandayo ebusika, inyathelo ngesinyathelo
I-recipe esheshayo yamakhukhamba anetyuwa kunye nee-crispy ebusika emanzini abandayo ikwabizwa ngokuba yi-salting elula. Le yindlela elula kakhulu yokuvala iimbiza ngeemkhukhamba ebusika xa kungekho zimo zokuhamba ngamanzi ashushu. Amakhukhamba aphethwe ngamanzi atshisayo ebusika emanzini abandayo ukufumana le recipe ngokukhawuleza xa i-pickle iba namafu - emva kwemihla engama-2-3.Izithako eziyimfuneko zokufumana iresiphi ngokukhawuleza ngamakhukhamba amancinci amancinci kumanzi abandayo ebusika
- ikhukhamba - 2-2.5 kg
- ityuwa - 3 tbsp. l.
- iingcambu ezincinci -1 pc.
- i-tarhun - 2 amasebe
- ii-peppercorns -5-7 ii-pcs.
- garlic -2-3.
- i-dill -1 ibhamvu
- amaqabunga
- magqabi
Umyalelo wesinyathelo-nge-nyathelo for recipe for ikhukhamba encinci yetyu emanzini abandayo ebusika
- Iikomkomiti zidibanisa iiyure ezingama-3-4 kumanzi acocekileyo. Sihlamba imifuno, sihlambulula igalikhi.
- Senza i-brine: malunga ne-2, ama-5 ilitha amanzi atshisayo ahlambulukileyo siyityulela ityuwa, xuba kakuhle. Siyishiya kwithuba elithile, ukuze ityuwa echitshiweyo ye-opal ingawa phantsi.
- Coca imbiza, uhlanjwe nge-baking soda, gcwalisa ngamakhukhamba. Emva kokuba olunye ukhuni lweemkhukhamba ludibanisa umxube weemifuno kunye neziqholo, uze uphinde ubeke iikomkom.
- Gcwalisa i-brine ngaphandle kwe-sediment kwisitya. Isikhumba seCapron sinyakelwe ngamanzi abilayo imizuzu engama-3-4, kwaye ke sithatha isikhala kunye nayo. Ukuguqula iikomkom ngaphantsi kwaye ushiye ubuncinane iiyure ezingama-12.
- Iikhukhamba zilungele ukusetyenziswa ngokufanelekileyo emva kokuba i-brine ibe yimvula kwaye imhlophe.
Ikhukhamba enokuphuza ecocekileyo kunye ne-garlic - i-recipe yokupheka ngokukhawuleza epanini
Amakhukhamba amancinci amancinci athatywayo kunye negalikhi ngokubhekiselele kwi-recipe yokulungiselela ngokukhawuleza unokuyenza kwipuphu. Efanelekileyo kule njongo i-saucepan ephakamileyo. Funda ngokubanzi malunga nendlela yokucoca ikhukhamba enomsizi kunye ne-garlicadish kunye negali kwi-pan kwi-step-by-step recipe yokupheka kwangoko.Izithako zokukhupha ikhukhamba elunamanzi elunamanzi kunye neerlicadish kunye negalikhi epanini
- ukhukhamba - 2 kg
- igalikhi -2-3
- ityuwa -4 tbsp. l.
- ushukela -2 tbsp. l.
- amanzi - 2 ilitha.
- dill
- amaqabunga
- magqabi
- umnyama omnyama (ongekho phantsi)
Imiyalelo yokukhushulwa ngokukhawuleza okunamanzi, okupheka ngokukhawuleza kunye negalikhi epanini
- Iikhukhamba ngaphambi kokucwina iiyure eziliqela, uze uhlambulule uze uqoke imisila. Kwakulungile ukuhlamba amaqabunga nemifuno.
- Beka ukhukhamba kunye nemifuno kwiimpawu kwi-pan ecocekileyo, echanekileyo. Phezulu ngeziqholo.
- Lungisa i-brine: xuba iswekile kunye netyuwa, uchithe ngamanzi abandayo uze ubilise.
- Nge-brine eshushu, galela iikomkom ukuze amanzi agubungele ngokupheleleyo imifuno. Phezulu ngeplate kwaye ushiye kude ucolile ngokupheleleyo kwiqondo lokushisa.
- Emva kokuba i-brine ikhulile, faka i-pan kwifriji ngosuku. Emva kwentsuku, unokwazi ukufumana iikomkomsi ezinomsoco.
I-recipe elula yokukhupha i-ukhukhamba ngokukhawuleza, okupheka ngokukhawuleza ngamanzi abilayo, inyathelo ngesinyathelo
Enye iresiphi elula yokukhupha ikhukhamba ngokukhawuleza, epheka ngokukhawuleza ngamanzi abilayo ulindele ngakumbi. Ngokungafani neenguqu zangaphambili, le recipe iqukethe isonka se-rye. Isiqwenga sawo asiqhubeki nje ngokukhawuleza ngexesha lokucoca, kodwa linika ubuhlungu obuncinane kunye nomnqweno okhethekileyo wokunisela umlomo wamakhukhamba asanda kupheka, okupheka ngokukhawuleza ngamanzi abilayo kule recipe elula.Izithako eziyimfuneko yokukhupha i-cucumber encinci yelongwe yokupheka ngokukhawuleza ngamanzi abilayo
- ikhukhamba -0, 5 kg
- amanzi -0.5 l
- ityuwa - 1 tbsp. l. ngesilayidi
- ushukela -1 tbsp. l. ngesilayidi
- isonka sesonka - 40 gr.
- dill
- coriander
- iiperpercorns ezimnyama
Imiyalelo yokufumana iresiphi elula yokukhupha i-ikhukhamba ngokukhawuleza, okupheka ngokukhawuleza ngamanzi abilayo
- Iikotyi ziphosa emanzini aseqhankeni ngosuku, unqunyulwe "iesile."
- Beka kwiikomkom ehamba kakuhle kunye neengqumbo, iifom.
- Ubilise amanzi, ungeze ushukela kunye netyuwa, ugxininise uze uchithe ngokupheleleyo.
- Ngaphezulu kwekhukhamba kufaka isiqwenga sesonka se-rye, esongwe ngeendlela eziliqela ze-gauze.
- Thele iikomkom ngamanzi abilayo, faka iplatela phezulu kwaye ucindezele.
- Hamba kwindawo yokushisa kwelanga ngosuku, emva kokuba iikomkom zilungele ukusetshenziswa.
I-recipe esheshayo yamakhukhamba adibeneyo enomsoco onosawoti angenayo iviniga kwipakethe
Akukho iresiphi ekhawulezayo kunye elula yokupheka amakhokhamba amancinci amancinci angenawo uviniga ngaphezu kwiphakheji. Isikhwama seplastiki kwisithuba se-3-4 iiyure zijika iikhukhamba ezintsha zibe yintlanzi encinci. Zonke iinkcukacha zokulungiswa kwindlela yokukhawuleza yamakhukhamba angcolileyo adibeneyo angenawo uviniga kwiphakheji engezantsi.Izithako ezifunekayo zokufumana iresiphi ngokukhawuleza ikhukhamba elunamanzi elunamanzi ngaphandle kweviniga kwiphakheji
- ukhukhamba
- ityuwa
- dill
- pepper
- igalikhi
Umyalelo wesinyathelo-nge-nyathelo ukwenzela iresiphi yamakhukhamba amnandi, amancinci angamanzi angenayo iviniga kwiphakheji
- Iikhukhamba zokuhlamba nokunquma kumaqhekeza aphakathi. Ityuwa kwaye udibanise kakuhle.
- Faka ipakethe enye kwenye.
- Gcwalisa iphakheji ngamakhukhamba kunye neziqholo. Yongeza imifuno epholileyo kunye negarlic.
- Hlanganisa konke kwaye ubophe iphakheji.
- Beka isikhwama esifudumele okanye usiye phantsi kwelanga ngokuthe ngqo kwiiyure eziyi-3-4, ngezikhathi ngezihlandlo zivuselela okuphakathi kwazo. Yenziwe!