I-kha-lukum neinanimpe kunye ne-almond nut IRakhat-lukum yindawo yokudla yaseTurkey, eyayisilungiselelwe ukuba i-sultan yaseTurkey imnandi kakhulu. Le dessert yayimfanelekile ukuba ayinambitha kwaye ukusuka kuloo mzuzu ixhomekeke ngokusesikweni kwimpuma yasempuma, kwaye kamva kwamanye amazwe. Ngokwesiko, i-rhat-lukum yenziwa ngushukela, isitashi kunye nee-alimondi. Kodwa ngoku kukho ukuhlukahluka okuninzi, okufana nekhadiyamom kunye ne-cashew, i-cherry eyomileyo kunye nembewu yamathanga, amanzi anepinki kunye ne-pistachios, i-safari kunye nayiphi na izithelo ezomileyo kunye namantongomane. Izithako kuphela ezishiywe yi-sugar and starch. Ukuba uthanda i-dessert e-sweet dessert, ngoko-lukum kuya kufuneka ulase, ngaphandle koko, igcinwa ixesha elide yaye iya kuhlala ivuyisa ukwenza inkampani itiye elimnandi.
Izithako:- Citric acid 1 tsp.
- Umgquba wommbila 200 g
- Amanzi abilayo 3 tbsp.
- Ioli ye-sunflower ecocekileyo i-5 ml
- I-almond 50 g
- Inanatha 30 g
- I-powder powder 100 g
- Isitashi sommbila 40 g
- Citric acid 1 tsp.
- I-Sugar 4 tbsp.
- Amanzi 200 ml
- Inyathelo 1 Ukulungiselela i-dessert uza kuyidinga iswekile, i-citric acid, isitashi (ingqolowa engcono, kodwa kunye namazambane), amanzi, i-powder powder, i-almonds kunye ne-chinan (unokutsha okanye omisiweyo - ndiwume).
- Inyathelo 2 Kufuneka ukuba ulungiselele izithako: ucoce iilmond, udobe uze ugaye kumdaka (ungabi ngumgubo), usike iinanphale zibe ngamacube. Kwakhona kuyimfuneko ukulungiselela ifom apho uya kuthulula khona i-lukum ekulungeleyo: gubungela ifilimu yokutya kunye negrisi ngeoli yemifuno.
- Inyathelo 3 Emva koko, pheka isiraphu yetyhukela: uthele iswekile, amanzi kunye ne-citric acid kwisikhwama, udibanise, ulethe kwisibilisa esiphakathi ngaphezu kobushushu obuninzi, ukhusele kwaye ubilise imizuzu emi-5.
- Isinyathelo 4 Emva koko uvuselela ubushushu obude uze ube mnyama. Ungaqwalasela ukulungela ngokuthatha isampuli kwi-spoon uze uyihlasele emanzini abandayo, ukuba ngemizuzwana embalwa i-caramel ebonakalayo ebonakalayo yenziwe, isiraphu isilungele. Kuya kuthatha imizuzu engama-7-15. Emva koko gubungela kwaye ushiye.
- Inyathelo 5 Ngoku kudingekile ukuba udibanise ukunamathiswa kwe-starch: epanini inxube umxube, amanzi kunye ne-citric acid. Yizisa ekubiliseni ngaphezu kobushushu obushukumisayo rhoqo.
- Inyathelo 6 Bilisa 2-3 imizuzu kude kube nomxube ocacileyo, ufanane nobunzima.
- Inyathelo lesi-7 Ngomxube we-starchy ochaphazela ngeqhekeza elincinci uthele isiraphu yeshukela. Ngomlilo ophuzayo uzisa kwi-thumba upheke kuze kube yilapho ubunzima bubonakala bubala kwaye bufana. Gcina rhoqo, kuba ubunzima buzahlukana.
- Isinyathelo 8 Emva koko cima umlilo, engeza amantongomane kunye neyinaninate, gubungela.
- Isinyathelo 9 Thulula inqwaba kwifomu elungiselelwe ngaphambili (jonga isinyathelo 1), gubungela ngefilimu yokutya uze ushiye kwindawo epholileyo amahora 4-5 okanye ubusuku bonke.
- Inyathelo le-10 I-powder powder kunye nesitashi ndawonye ukuze uhlaziye isihlunu, ngoko usuka kwifom ukutshintsha i-tolkum eneqhwala kwaye uthathe izikwere (malunga ne-2.5x2,5 cm).
- Inyathelo 11 Emva koko ugobe ngokucophelela umxube wesitashi, udlulisele kwisitya kunye nevenkile kwisitya esivaliweyo.