- Amanzi - 500 Milliliters
- I-Sugar - 150 Grams
- I-Butter - 150 Grams
- I-Orange - 1 iqhekeza
- Imihla - amaGramu ama-50
- I-Cashew - 50 Grams
- Ii-almonds - 50 Grams
- Semolina - 200 iigremu
- Iziqholo - 1/4 Iispuni (i-clove yomhlaba, ikhadiyamom, intambo ye-sinamoni)
Lungiselela zonke izithako ezifunekayo. I-cardamom kunye ne-clove ziphantsi komhlaba. Beka ibhodlela lamanzi emlilweni. Siyisela kwi-thuilu kwaye ungeze ikhadi le-cardamom, i-clove, intambo yesinamoni kunye noshukela. Siyanciphisa ubushushu kwaye sibilise isiraphu enye enye imizuzu emi-5, uze uyihluze ngesihlunu. Ngexa i-syrup iphosa kwiqonga elifanayo, sinqumle imihla kwaye siyihlambe i-peel ye-orange. Beka ipenki emlilweni omncinci kwaye unyibilike ibhotela kuyo. Yongeza amanqamfa aqhekekileyo. Emva koko faka imihla yokusika. Ngexa uvuselela lonke ixesha, gaza okubhalwe malunga nemizuzu emi-5-7. Emva koko uthele emango. Siyaqhubeka sibanda, sishukumisa, malunga nemizuzu engama-10. UManka kufanele avuke. Ngeli xesha, yongeza i-orange leaf peel. Sidibanisa konke kakuhle kwaye sinciphisa umlilo. Emva koko uthele iziqulatho zepenki ngesipuni esilungisiweyo uze udibanise ngesiqhekeza. Qaphela, njengoko yonke into iqala ukutshiza kakhulu. Emva kwexesha, i-mancha iya kufakwa isiraphu. I-Manku ihlala ixutywe, ukuze ilandele yonke isiraphu. Emva kwemizuzu eyi-10 umququ ulungele ngokupheleleyo kwaye unako ukuhanjiswa. Ukukhonza kufuneka kufudumele okanye kushushu, kodwa kungabi kubanda! Oku kubalulekile! Ukuba kuyimfuneko, i-halava inokutshiswa kancinci ngamanzi okuhlamba. Bon appetit!
IiNkonzo: 3-4