Indlela yokuphuza i-jam kwi-plum edibeneyo kunye nelitye: zokupheka kunye nesithombe

I-taste kunye nephunga lepum ixhomekeke kakhulu kwiindawo ezahlukeneyo kunye nendawo yokukhula. Ngoko, i-plums ephuzi ihlala ihluke kumanqaku amnandi kunye anomuncu, ngamanye amaxesha ngobuncwane obunzima. Kodwa i-plums eluhlaza okwesibhakabhaka idume ngokuba yinyama yabo enesisa, i-juiciness and sweetness. Bobabini bokuqala kunye neyesibini zibalaseleyo kungekhona nje ukusetyenziswa kwintsha, kodwa kwakhona njengezinto eziluhlaza kwiibhanki ebusika. Ngokukodwa, i-jam eyenziwayo ephuma kwi-plums, eyokupheka kunye nesithombe kunye nevidiyo oza kuyifumana kule nqaku lihle kakhulu kwaye iluncedo. I-Plum jam kwi-classical version iyalungiswa kunye nee-lobules kwaye i-pitted. Kuvela ngobumnandi, obuqholiweyo, obunqwenelekayo kunye nobumnandi bumnandi. Kodwa nangona i-taste of pronounced taste, i-plums in jam ihlanganiswe ngokuthe ngqo kunye nezinye izithako: ii-apulo, ii-orang, i-walnuts, i-sinamoni, i-ginger, i-tshokoleta (i-cocoa). Nangona kunjalo, iteknoloji, njani kwaye kukuphi ukupheka i-plum dainty kunye nezithako ezongezelelweyo zihluke kakhulu kwi-recipe elula-jam emizuzu emihlanu. Iindlela eziphambili zokupheka kwi-jam ezivela kwiipum, eziquka ukusuka eSiberia, kunye neefoto kunye namavidiyo ziya kufumana.

I-plem jam jam ngaphandle kwepips - iresiphi kunye nesiteyathelo isinyathelo ngesinyathelo

Enye yezinto ezilula kwaye ngexesha elifanayo ezihlwayekayo ze-plum jam yokwenza ikhaya yile recipe. Ngokuqhelekileyo lo mdlalo ulungiselelwe ngamagulane okanye kwiikota. Ukwenza i-plum jam ngaphandle kweengxowa (iresiphi kunye nesiteyathelo lesithatha ngesinyathelo esezantsi) yavela ngokwenene kakhulu kukuphuhlisa izithelo ezivuthiweyo.

Izithako ezifunekayo zokupasa kwiplani yasekhaya ngaphandle kwembewu ebusika

• - 2 kg
• ushukela-1, 5 kg
• i-pectin - 2 tbsp. l. ngesilayidi

Umyalelo wesinyathelo-nge-nyathelo for recipe ye-plum jam ngaphandle kwembewu

1. Isinyathelo sokuqala kukulungiselela iziqhamo zokugcina ulondolozo. Ukuze wenze oku, uhlambe ngokucophelela i-plums, usike kwisiqingatha uze ususe ilitye. Emva koko usike esinye isiqingatha kwakhona ukuze wenze indawo yokuhlala.

2. Sithatha isitya esikhulu, umzekelo, isitya sensimbi engenasici, kwaye ufake zonke iipum kunye kunye nejusi eyakhiwe ngexesha lokusika iziqhamo. Songeza ushukela, ngokuqinisekileyo sishukumisa, sinokwenzeka ngezandla ngqo. Phezulu kwesikhombi sesitya kunye nefilimu yokutya uze ushiye ubusuku.

3. Ngentsasa elandelayo sisusa ifilimu kwaye sibone ukuba isitshini sinike i juice eninzi. Sahlula zonke iiplums zibe zimbini ezifanayo. Isiqingatha saso isiqhamo kunye nolwelo luxutywe kakuhle kwaye sithunyelwa kwisitofu (umlilo ophakathi).
   
   
4. Isiqingatha sesibini se-plums esiyidingayo ukugaya kwi-puree. Ngokomzekelo, oku kulungelelaniswa kungenziwa nge-grinder yenyama okanye i-blender.

5. I-purum puree esiyithumele epanini nge jam, siyaphazamisa kakuhle. Ngomlilo ophakathi, misela umxube ekubiliseni.

6. Emva kwemilenze yomxube, i-foam eninzi ivela kwi-jam, emele isuswe nge-spoon okanye isipuni. Emva kokupheka uqhubeke ukupheka enye imizuzu eyi-15-20.

7. Phantse imizuzu engama-15 emva kokubilisa, yongeza i-pectin, ihlanjululwe ngemiyalelo ngamanzi. Phinda udibanise kakuhle kwaye uqhubeke upheka amaminithi angama-5. Ukujongwa kwimizi yokukhangela kuhlolwe ngekhasi elibandayo okanye iplati - i-drop of jam ayifanele isasaze kwaye igcine kakuhle imo.

8. Ngaphambi koko, sinciphisa izimbiza kunye namabhodlela kunoma iyiphi indlela efanelekileyo (kubini isibini okanye kwi-oven). Siyityhalazela ipulazi elitshisayo kwisitya.

9. Ngokugqithiseleyo uvale izimbiza ngamabhodlela uze uziguqule. Gcina le plum iqhube kakuhle kwifriji ngaphandle kweenyanga eziyi-2-3.

Jam kumacu aphuzi aphuzi - iresiphi elula-ngesinyathelo

IJam kwi-plum ephuzi kunye neergeji ukusuka kwinqanaba elincinane leyinyathelo elingaphantsi libuye libe lihle kakhulu kwaye linamnandi, nangona iimeko eziluphuzi zibonakaliswa ngobunzima. Le nguqu ye-plum jam ilungile kuba ubumnandi bayo bunokutshintshwa kwaye, xa kuyimfuneko, nangona ngexesha lokupheka, yongeza ushukela. Funda ngokubanzi malunga nendlela yokwenza i jam kunye ne-plums ephuzi, iinqunto ezisikiwe, kwi-recipe engezansi.

Izithako eziyimfuneko zokujongana neentlobo ze-plum eziphuzi ngokulandela iresiphi elula

• iplow yellow - 1 kg
• ushukela -1, 3 kg

Umyalelo wesinyathelo-nge-nyathelo for recipe elula yokupasa kwi-plums yellow

1. Sahlula i-plum ecocekileyo kwilitye. Sinqumla isiqhamo ngasinye kwisigumbi kwaye siyifake kwisitya / casserole ukupheka.
2. Ukusuka ngasentla, gcwalisa iziqhamo zeteksi kunye noshukela, xuba kwaye ushiye ihafu yesure. Ngeli xesha, i-plum iya kuba nexesha lokuqala ijusi.
3. Sibeka ipuphu eplasini, kwaye sivuselela umxube. Emva kokubilisa, pheka imizuzu emihlanu uze ususe kwi-hotplate.
4. Makhe umxube upholise kwiqondo lokushisa lomgangatho kwaye uphinde ubuyeke kwiqondo elide uze uphephe. Emva kokupheka imizuzu emihlanu uphinde ususe kwi-plate uze ucolile ngokupheleleyo. Phinda nenkqubo yesithathu.
5. Ngokufanayo, sineziqulatho zeglasi kunye nezembozo.
6. Yilungiselela i-jam elishisayo kwimitshini emva kweyesithathu yokupheka uze uvale iibhondi.

Indlela yokupheka i-jam ecocekileyo kwi-plum eluhlaza ngamathambo ebusika, inyathelo ngesinyathelo

Kukho iintlobo ezinjengenyama enesinyama, ukuhlukanisa apho ithambo kunye nexesha elifanayo ukugcina ukubonakala kwesiqhamo akunakwenzeka. Kodwa i-plums eluhlaza okwesibhakabhaka ilungele ukwenza i-jam edibeneyo kunye namathambo ebusika. Kule meko, ubukho beli litye linika umdla othakazelisayo kumnandi, kuphunga iphunga lokumqubuzela ngamanqaku angcolileyo. Funda ngokubanzi malunga nendlela yokupheka i-jam ecoliweyo ye-plum eluhlaza ngamathambo ebusika kwi-recipe engezantsi.

Izithako ezifunekayo ukupheka i-jam ecocekileyo yepluphu eluhlaza okwi-blue plum ngemibhobho ebusika

• - 2 kg
• ushukela ogqithisiweyo - 3 kg

Umyalelo wenyathelo-nge-nyathelo malunga nendlela yokugungqa i-jam kwi-plums ebluhlaza kunye namathambo ebusika

1. Ndiyidonsa iplamu. Ekubeni iziqhamo ziya kuhamba ngokubaluleka kubaluleke kakhulu ukuqinisekisa ukuba phakathi kwazo azikho iimpawu ezimbi.
2. Ukupheka isiraphu isiraphu kwisilinganiso se-100 ml yamanzi nge-1 kg yeswekile. Ngendlela efanayo, iplum nganye iyahlanjululwa ngemfoloko okanye i-toothpick. Gcwalisa izityalo zesiraphu eshushu kwaye ushiye imizuzu engama-30-40.
3. Sithumela isikhephe ngeeplums kwisitofu kwaye siyibuyisele ekubiliseni ngaphezu kobushushu obuphakathi. Sipheka imizuzu emihlanu.
4. Vala umlilo, uvale ngesibindi kwaye ushiye i-jam malunga neeyure eziyi-10-12 ide ucolile ngokupheleleyo. Emva koko, yizisa kwi-thumba, upheke imizuzu emihlanu uze ususe kwi-plate. Emva kokupholisa, phinda inqubo yesithathu.
5. Siphalaza i-jam phezu kwezimbiza ezinobumba kwaye sivale. Siyiphendule, yimbole kwendwangu efudumeleyo, umzekelo, umbhoxo, uze ushiye kule fomu ide ipholile.

I-jam ngokukhawuleza kunye ne-walnut "iPyatiminutka" - iresiphi elula ngokunyathela

Ngokukhawuleza ukupheka kwi-plum jam-emihlanu imizuzu ingaba kunye nezithako ezongezelelweyo, ezinjengama-walnuts. Yaye unokwenza uphathwe ngokubhekiselele kule recipe ukusuka kwiziqhamo zombini eziluhlaza okwesibhakabhaka nephuzi. Into ephambili kukuba isiqhamo sokudibanisa ngokukhawuleza kunye ne-plum kunye ne-walnut "iPyatiminutka" yayivuthiwe kwaye idle.

Izithako eziyimfuneko zokuphambuka ngokukhawuleza kwiplamu kunye ne-walnuts "Pyatiminutka"

• i-plum - 1, 5 kg
• ama-walnuts (ahluthwe) - 150 gr.
• ushukela -1, 8 kg

Imiyalelo yesinyathelo-nge-nyathelo yokufumana iresiphi ngokukhawuleza yeminitha-emihlanu emininzi ye-sips kunye nama-walnuts

1. I-plums yam kwaye ususe amathambo. Ukuba iziqhamo zinkulu kakhulu, zinqumle kwiigumbi, ukuba kungenjalo-shiya kwifom yeehafu.
2. Amanki ahlanjululweyo azaliswa ngamanzi kwisigamu seyure aze ahambe kwindawo yokushisa.
3. Ku-plums songeza iglasi yamanzi kwaye siyifake emlilweni. Pheka imizuzu engama-20 uze ungeze iswekile, udibanise kakuhle.
4. Iiplums kunye nepheki lokupheka kwishushu esincinane kwenye imizuzu engama-40. Qinisekisa ukuba ungene endleleni kwaye ususe i-foam ebusweni bomda.
5. Yongeza i-walnuts (ngaphandle kwamanzi) kwaye unike enye imizuzu engama-15 ukuya ku-20 ukuthululela kwi-jam elishisayo.
6. Susa kwisitya kwaye uthele kwiimbiza ezinobumba, uvale iibhondi.

IJam kunye neepum kunye namaapulo ebusika - iresiphi yokunyathela ngesinyathelo

I-plum kunye ne-apulo yinto ehleko yokutya ngokukhawuleza ebusika. Olu hlobo lokudla luya kuba lukhulu kwaye lubucayi, njengama-apula kunye ne-plums kukho ininzi ye-pectin Indlela yokupheka i-jam kwi-plums kunye nama-apula ebusika kwi-recipe esheshayo.

Izithako eziyimfuneko zokugawula iiplums kunye namaapulo ebusika

• - 1 kg
• iipulo -1 kg
• ushukela -1, 8 - 2 kg

Umyalelo wesinyathelo-nge-nyathelo for recipe elula ye jam kunye neepum and aples ebusika

1. Sisusa amatye kwi-plums kwaye siwafihla ngesigxu seswekile. Shiya imizuzu engama-40 ukuvumela ijusi yesithelo.
2. Siphula ii-apula kwi-peel, susa i-insides uze uthathe amathanga amancinci.
3. Yongeza iiplisi ze-apple kwiinkomfa uze uphefa iswekile esele. Gcina kwaye ushiye enye imizuzu engama-40.
4. Beka i-jam emlilweni uze ubilise. Uhlala unyakaza ngesipuni, upheke iyure. Vala i-hotplate uze ulinde iiyure ezingama-4 ukuya kwinqanaba elide lide lihlawule.
5. Kwakhona, yizisa i-jam kwi-thumba, upheke ama-5-10 imizuzu uze uphinde uhambe amahora 4-5 ukupholisa. Phinda isithathu.
6. Siphalaza i-jam elungiselelwe kwiimbiza ezinobumba kwaye sitshintshela izibonda.

Jam kusuka kwiplamu nge ginger kunye nesinyathelo esilula esilula ngesitye

IJam ukusuka kwiplamu ngethambo sele livele libukeka lihamba, kwaye ukuba longeze kuyo okanye i-ginger njengento enqabileyo kunokwenzeka ngokukrakra zonke iindwendwe! Unokongeza zombini i-ginger root kunye ne-ginger powder. Kule recipe elula ye jam ukusuka kwi-plums kunye ne-ginger kunye namathambo, siya kusebenzisa ingcambu entsha.

Izithako eziyimfuneko ze-jam kwi-plums kunye ne-ginger ngelitye

• ipums -1 kg
• ushukela -1 kg
• Ingcambu yeginger - 1 pc.

Umyalelo wesinyathelo-nge-nyathelo for recipe elula ye jam kwi-plums kunye ne-ginger ngelitye

1. Geza uhlambulule iplamu, susa amaqabunga nemisila. Isiqhamo ngasinye.
2. Gcwalisa isithelo ngoshukela, yongeza iglasi yamanzi uze upheke phezu kobushushu obude uze ubilise.
3. Ingcambu yoMbindi ye-ginger peel kunye nekerati.
4. Emva kokubilisa, yongeza i-ginger uze upheke enye iyure, ususe i-foam.
5. Ukulungelelanisa ukusabalalisa ukusabalala kwiimenki ezinobumba kunye nesikhombi.

I-jam edibeneyo kunye nama-plums kunye nama-oranges engenamibhobho, isiteyathelo ngesinyathelo

Ii-oranges zinikezelwa naluphi na umqubu, kuquka iiplums ngaphandle kwemibhobho, ama-aromas kunye namanqaku e-citrus. Endaweni yama-oranges, i-grapefruits nayo ingathathwa. Zonke iinkcukacha zokwenza i-jam ecocekileyo kwi-plums kunye ne-oranges ngaphandle kwemigodi kwi-recipe ye-step-by-step below.

Izithako eziyimfuneko ze-jam ecocekileyo ezivela kwiipum kunye nama-oranges ngaphandle kwemigodi

• ipums -1 kg
• ii-oranges -2 ii-pcs.
• ushukela-1, 5 kg

Umyalelo wenyathelo-nge-nyathelo lokudibanisa kunye neepum kunye nama-oranges ngaphandle kwemibhobho

1. Iiplums ihlamba kwaye isuse amathambo.
2. Ii-oranges, kunye ne-zest, zinqumle zibe ziqhekeza ezincinci, zisuse amathambo.
3. Iiplums kunye nee-oranges zihlanganiswe ngeshukela kwaye zihamba ngeyure.
4. Thumela ubunzima emlilweni nasemveni kokubilisa, pheka imizuzu engama-45 ukuya kwe-50 phezu kobushushu obuphantsi.
5. Ukufakela kwi-container oyinyumba kwaye yafakwa.

I-jam ye-Aromatic ne-plums, i-chocolate kunye ne-sinamoni-inyathelo ngesiteyathelo sesinyathelo

IJam esuka kwi-plums ingaba yinto ecocekileyo yasekuqaleni, ukuba uyayipheka nge-tshocolate kunye nesinamoni. Ngendlela, i-tshokoleji ibhetele ukuthabatha abamnyama ngaphandle kwezibonelelo. Inokuthi ithathe indawo yendawo ye-cocoa powder. Indlela yokupheka i-jam ecocekileyo kunye ne-plums, i-chocolate kunye nesinamoni.

Izithako ezisisiseko ze-jam ephosa kwi-plums, i-chocolate kunye ne-sinamon

• ipums -1 kg
• tshokoleji -150 gr.
• ushukela - 800 gr.
• sinamoni -1 tsp.

Umyalelo wesinyathelo-nge-nyathelo for recipe for jam elimnandi kwi-plums, sinamoni kunye necolethi

1. Iiplums zihlanjululwa ukusuka kwimbewu, silala ngesigamu seswekile isigqithi seyure.
2. Sithumela i-plums emlilweni kwaye siyizise emathunjini. Siphalazela iswekile esele.
3. Ikhekhelethi siyiphula kwiinqununu kwaye emva kwemizuzu engama-40 emva kokubilisa, yongeza kwi-jam.
4. Gcoba upheke enye imizuzu eyi-15. Yongeza isinamoni, ugxobhoze uphinde upheke enye imizuzu emihlanu.
5. Susa ekutshiseni kwaye uthele kwiimbiza ezinobumba.

Ukugqithisa ngokukhawuleza kwi-plum ebusika - imithi-mizuzu emihlanu yokuhamba, ividiyo

I-jam yokwenza i-homemade ukusuka kwiplamu (imininingwana-emihlanu ngomzuzu) ukusuka kule vidiyo elandelayo inokubakho kwiinguqu ezigqithiseleyo ezi ziqhamo zobusika. Yilungiselelwe ukusuka kwi-plums lobules i-plums ngaphandle kwelitye, kodwa ungasebenzisa iintlobo eziluhlaza okanye zaseSiberia zezi ziqhamo. Kwakhona, ukuba ifunwa, le recipe ingasoloko "icutyiswa" ngokufaka izithako ezithakazelisayo: ii-oranges, ii-apula, i-walnuts, i-tshokoleta (i-cocoa), i-ginger okanye i-sinamon. Funda ngaphezulu malunga nendlela kwaye ungaphila ukupheka i-jam elula kunye ngokukhawuleza kwi-plums ebusika kwimigqaliselo-imizuzu emihlanu kwividiyo engezantsi.