Amakhukhamba angenakucala - eyona nto iyimveliso yemifuno ebusika eRussia. Imifuno enokutya, eneengqungquthela okanye ezinamanzi ephuma kwinqanaba liyakwendwendwe kwiindwendwe. Ziyakulungiswa ngokukhawuleza kwaye zingadli ngokukhawuleza. Kodwa, ngelishwa, akusiyo yonke ikhukhamba ekhethiweyo ebusika inokulinganayo. Ukuhlanganiswa kuphela kwezithako ezigqithisileyo, amanzi angcolileyo kunye nesimo sengqondo esifanelekileyo unokuqinisekisa ukuba yimpumelelo enkulu kwimigodi yokukhangela ekhaya.
Iibhentshi zedokesi yamasiko zikwahlukana ngokweemeko zibe ziindidi ezi-2 ezahlukeneyo: i-salted kunye ne-pickled. Inkqubo yokucoca imifuno yenziwe ngaphandle kokusetyenziswa kwemilondolozo kwaye ingenayo inzalo. Umthamo ophezulu wokwenza i-salting ungumgqomo wamaplanga okanye umntu oqhelekileyo. Ngexesha lokucoca, iviniga, i-citric acid okanye i-aspirin iyacetyiswa. Ikhukhamba kwi-marinade kufuneka igcinwe kuze kube busika kuphela kwisitya seglasi.Amakhukhamba e-Crispy ebusika ngaphandle kobuncwane - iresiphi elula
Izithako zokufumana iresiphi ephucukileyo ngaphandle kobuncwane
- ukhukhamba omancinci okhulayo - izicucu eziyi-15-20.
- igalikhi - amazinyo amahlanu
- ii-peppercorns - 6 ii-pcs.
- iibrawule iibrawule - ii-2 pcs.
- imifuno yamadala - 4 amasebe
- ii-cloves - ama-5 ama-pcs.
- imbewu yesinaphi - 1 tbsp.
- ityuwa
- iviniga
Umyalelo wesinyathelo-nge-nyathelo for recipe of cucpy ukhukhamba ebusika ngaphandle kokunyanzelisa
- Amakhukhamba ahlambulukileyo ahlambe, anomileyo, anqunywe kwiiphelo ezimbini.
- Ngamaqhekeza angama-litre okanye iithayi enye-litre, faka amazinyo e-peliced garlic, i-umbrella dill kunye nekhukhamba elungiselelwe.
- Kwisitya esahlukileyo, lungiselela i-marinade emanzini, iviniga, ityuwa kunye neziqholo.
- Thela iikomkom entanyeni yentsimbi kunye ne-marinade ekulungele. Gubungela isitya kunye nomgca we-gauze uze uyivale ngesiqhekeza esiqinileyo. Shiya endaweni epholileyo emini iintsuku ezingama-2-4.
- Ekupheleni kwexesha, vula izimbiza uze uzame ukhukhamba otyumkileyo ebusika. Ukuba bafumana i-salted ngokwaneleyo kwaye bahlanjululwa, bawagubungele nge-euro-lids uze uwafake kwisiqandisini. Gcina i-snack yeenyanga ezi-6-8.
Ukukhupha iikompu ezinomsila kunye ne-citric acid kunye neerothi: iresiphi yokuvuna ebusika
Izithako zokufumana iresiphi ekhethiweyo ebusika (i-jar-liter liter)
- ukhukhamba ezinkulu - ii-2-3.
- iinqwelo ezincinane - ii-2.
- ipeysi yomnyama omnyama - ii-2.
- ipeyiti ye-sweet pepper - ii-2.
- I-sprig yedill - 1 pc.
- iqabunga le-currant - i-1 piece.
- amanzi 250 ml
- ityuwa - 1.5 tsp.
- ushukela - 2.5 tsp
- i-citric acid - 1/3 tsp.
Umyalelo wesinyathelo-nge-nyathelo ukwenzela iresiphi yekhukhamba enomsila kunye ne-citric acid ebusika
- Iikotyi zihlamba, zinqumle zibe ziinqwelo ezine. I-carrot ihlambulukile kwaye igawule enye i-brusochkami. Ngegalikhi, susa amanqatha, susela idayi ngaphantsi kwamanzi.
- Gcoba izithako ezitsha kwiiyure eziyi-1-2 kumanzi atyukileyo. Ekugqibeleni kwexesha, gxininisa i-components kwi-jar.
- Thele iikomkom ukuya phezulu kunye namanzi abilayo. Emva kokuba umbane sele uhlile, cima. Phinda kwakhona inkqubo.
- Ukucoca amanzi epanini, yongeza ityuwa, iswekile, iziqholo kunye ne-citric acid. Ubilise i-marinade uze uthule utshise kwiindiza. Gqithisa isitya esinezikhuselo zetsimbi uze uyijike phezulu phezulu.
Amakhukhamba e-Pickling ama-crispy ebusika ngaphandle kweviniga-iresiphi ngesithombe
Izithako ezifunekayo zokufumana iresiphi epholileyo ebusika (nge-3-litre jar):
• amakhukhamba amancinci - 2 kg- amanzi okusela - 2.5 l
- ityuwa enkulu ye-uniodified - 1 tbsp.
- amaqabunga ama-horseradish - ama-3 ama-pcs.
- amaqabunga ama-cherry - ama-7 ama-pcs.
- amaqabunga e-currant emnyama - ama-10.
- iifrigi ze-dill kunye nembewu-2 pcs.
- amaqabunga e-oki - ii-2.
- ipepper enobisi - 1 pc.
Umyalelo wesinyathelo-nge-nyathelo iresiphi yamakhukhamba aqhathanisiweyo angenayo iviniga
- Amakhukhamba e-Pickled of various types and wash in water frost for 2-3 hours. Yenza iipilisi ezixutywayo kunye neengqayiweyo zepilisi.
- Ngezantsi kwepanethi ecocekileyo, ubeke ugcino lwamaqabunga ahlanjwe, emva koko ukhukhamba ezimbalwa ezingalukanga kwaye uphinde uhlalutye lwamagqabi. Qhubeka ulungisa iimbombo ngendlela efanayo. Yenza umgca wokugcina wamacube.
- Emanzini abandayo, nciphisa ityuwa, uthele i-brine kwisitulo. Beka ingca engxenyeni ye-gauze, ngoko-isitya esicacileyo kunye nomthwalo onzima. Yeka i-salting kulo mhlaba iintsuku ezingama-3-5.
- Emva kweentsuku ezimbalwa, i-brine ithululelwa kwi-pan ecocekileyo, hlanza iikomkom uze uyibeke kwintonga engummanga. I-Fluid izisa kwi-thumba uze uyigcwalise ngekhamkethi ezinomsoco ebusika "ngaphandle kweviniga."
- Gcwalisa ibhokhwe epheleleyo ngesibindi sesinyithi, uhlale ufudumele uze uhlabe. Emva kwama-12-14 iiyure, lungisa kwakhona ulondolozo kwindawo emnyama ebandayo.
Amakhukhamba e-Crispy kunye ne-vodka kwisitya sebusika-iresiphi ngesithombe
Izithako ezifunekayo zokufumana iresiphi ecocekileyo kunye ne-vodka (nge-3-litre jar)
- iikomkom ubukhulu obuphakathi - 2 kg
- I-vodka yekhwalithi ephakamileyo - 60 ml
- amanzi 1.5 ilitha
- ityuwa - 3.5 tbsp.
- Iipilisi ezinobomvu - ii-0.5 zeepods
- iibrawule zeerill - 1 pc.
- amaqabunga e-oki kunye ne-currant emnyama - ama-3 ama-pcs.
- Iqabunga elincinci-1 pc.
- igalikhi - amazinyo amahlanu
Umyalelo ngesinyathelo-nge-nyathelo seresiphi yamakhukhamba aphuhliweyo kunye ne-vodka ebusika
- Geza iikhukhamba ezintsha uze uhlale emanzini abandayo malunga neeyure ezingama-6-8. Hlanganisa imifino phantsi kwamanzi.
- Amathini amaninzi kufuneka ahlambuluke ngokucoca kunye ne-calcined kwi-oven kwi-100 ° C.
- Kwisityiksi seglasi sibeke iindawo zokukhupha kunye nemifino. Imifuno ayinqamle, kuba kwinkqubo yokucoca, ingahlakala.
- Kwisitampu esicinci, xuba amanzi abandayo ngetyuwa, uqhekeke ngokucacileyo i-brine uze uthele emanzini "kuma-hangers." Gubungela isitya ngenqanawa uze ushiye emthunzini iintsuku ezimbalwa ukuze ususe.
- Emva kwexesha elinikeziweyo, uthele i-brine ibe yi-pan ecocekileyo, yilise. Kwiphakati nganye yamakhukhamba, yongeza 60 ml ye-vodka, uze uthele emanzini atshisayo kwaye ukhawuleze uqoke ngeetoni zamathambo. Amakhukhamba aphilileyo kunye ne-vodka ebusika akulungele!