Ilanga kwiibhanki: ithanga lokuvuna ebusika

Ukusuka kumpuphu oqaqambileyo, onomhlaza kunye onempilo, unokupheka inani elikhulu lezonkwa. Le mifuno ifakwa kwi-soups, i-casseroles kunye ne-stew, kwi-ithanga yenza i-dessert e-sweet dessert, i-jam, izithelo ezikhethiweyo, i-baby purees kunye nokunye okuninzi. Yaye ukuba upheka ukutya okusemathinini kuwo ubusika, ngoko kwimihla ebomvu ebomvu unokuyonwabela i-taste androma of this product. Makhe siqwalasele ezinye izinto eziphawulekayo kwaye zilula kwiindlela zokupheka, kunye nesithombe seesitya esilungeleyo.

Ukungena kwemida yebusika yeengqungquthela: i-caviar enengqungquthela kunye nemifuno

Ikhumba isetyenziswa ngokubanzi ekulungiseleleni izitya zetyu. Ngokomzekelo, loo caviar inokusetyenziswa kwitafile njenge-snack, kwaye ungayisebenzisa njengendawo yokutya ecaleni ukuya kwenyama okanye intlanzi. Inzuzo ebalulekileyo yalesi sidlo kukulula kokulungiselela kwayo.

Uluhlu lwezithako eziyimfuneko:

• ithanga elitsha - 1 kg
• ikroti - 0.6 kg
• utamatisi - 0,6 kg
• i-anyanisi - 0.6 kg
• igalikhi - ama-6-7 amazinyo
• ioli ye-sunflower - 6 tbsp. l.
• ityuwa, ipepper, iswekile

I-Step-by-Step Recipe yePumpkin Caviar:

1. I-anyanisi, ithanga kunye neekotro zihlamba phantsi kwipompo kwaye zisuse zonke iifowuni kwimifuno. Yenza i-clove yegalikhi.
2. Ngamatamatati, yenza izinto ezincinci, uhlaziye utamatisi ngamanzi abilayo uze uzihlambulule kwifilimu.
3. Gweba iitamatisi kwindawo yokugcoba inyama bese uthele itamatato ibe yipoksi. Dlula igalikhi ngokushicilela uze udibanise kunye ne-tomato puree.
4. Emva koko usike imifuno eseleyo ibe yintsimbi yokugcoba ngokuzihlanganisela kwisitya esisodwa.
5. Lungiselela ipen Dlulisa ioli yezilwanyana kwinqanaba, thumela ithanga ngee-anyanisi kunye neeqholi, faka isitya kwisitofu, vula umshiseli ngomlilo ocothayo. Emva kokupheka ubuninzi, pheka iizambane ezihlambulukileyo phantsi kwesiqhekeza imizuzu engama-20.
6. Emva koko ufake kwisitya se-tomato e-puree, ityuwa kunye ne-sauce ukutya ukuze unambitha, kongeza iphepha elimnyama.
7. Amaqanda amaqabunga amaqabunga enye imizuzu engama-20 ukuya ku-30, echukumisa ngezinye iinkhathi, ukuze angatshisi.
8. Nangona iifuno ziphelelwa yithemba kwisitofu, hlamba kwaye zifake izimbiza ngeentsimbi.
9. Dlulisa isidlo esilungisiweyo kwiinqanawa uze uyiqhoboze. Gcina izikhalazo kwindawo epholileyo, umzekelo, kwiplasini okanye kwisipila.

Ikhefu kwaye iluncedo: amazambane adibeneyo avela kwi-cranberries kunye namathanga ebusika

Iqabunga elimnandi, elimnandi nelithomisayo kunye neerranberries elimnyulayo lidala isidlo esihle kakhulu nesiluncedo kakhulu. Lezi mbatata ezinamanzi zinganikwa abantwana njengedroert, kodwa ngokuqinisekileyo olo hlobo oluhle luya kuthokoza onke amalungu omkhaya. Cinga iresiphi ecacileyo yokuvunwa kweengqimba ebusika.

Uluhlu lwezithako zePumpkin Puree:

• I-pumpkin entsha - 1 kg
• amajikijri ama-crranberries - 300 g
• ushukela - 300 g
• amanzi - 1 l
• isinamoni - ukunambitha

Umyalelo wokupheka ngokuthe ngenyathelo:

1. Geza ithanga phantsi kwamanzi, susa i-peel kwimifuno kwaye uhlambe imbewu.
2. Faka ipopu yamanzi kwisitofu, ulinde ukuba utywala ubilise kwaye ungeze ushukela.
3. Yenza i-pumpkin nge cubes ezincinane uze uyigcobhe ngamanzi abilayo.
4. Ukunciphisa ukushisa komtshisi wesibhakabhaka ubuncinci, gubungela isitya kunye nesibindi kunye nokupheka imifuno kuze kube lula kwaye ithambile. Emva kwemizuzu engama-30 ukususela ekuqaleni kokupheka, faka i-cinnamon encinane kwipeni.
5. Okwangoku, faka i-cranberries ibe yi-colander uze uhlanza ama-berries phantsi kwephepheni. Emva koko umcengceze i juzi kubo uze uwuthulule kwisitya apho uhlawu luphulwa khona.
6. Xa imifuno iyancitshiswa, kwaye amaninzi amathumba amanzi, athulule umbane ogqithiseleyo kwi-pan, thumela ithanga kwi-blender uze whisk ide ifihlwe.
7. Sterilize izimbiza ngamabhodlela. Ukusabalala amazambane afudumeleyo kwiingxowa, uwafaka kwiibhondi uze uzibophe ngengubo ebushushu baze bazipholile ngokupheleleyo.
8. Gcina ukutya okusemathinini kwindawo eyomileyo, emnyama nepholile.

Ubumnandi obomvu: i-pumpkin jam ne-citrus

Kubathandi beesekese, sinikeza iresiphi ye-jam ephuma kumququ nge-lemon kunye ne-orange kwibusika. Olu luhlaza oluhle kakhulu luya ku kholisa kunye neqholi layo elimnandi kunye nekhenkco elikhanyayo, kunye nombala we-orange ocebileyo uya kuphakamisa isimo sengqondo kwiimeko eziphezulu zezulu. I-Recipe nezitya zezithombe zichazwe ngezantsi.

Uluhlu lweemveliso zentambo:

• ithanga - 1 kg
• ii-oranges - 1 kg
• iilimu - 0,5 kg
• ushukela - 1 kg

Inkqubo yesinyathelo ngeyathelo lokulungiselela umjikelo:

1. Iziqhamo zeCitrus zihlambe kwaye, ngaphandle kokususa i-peel, uthinte kuqala kwikota, uze ucobe iinqunto.
2. Lungiselela ithanga. Susa kuyo i-peel, susa imbewu kunye namafayili. Gweba imifuno eneeflethi ezincinci.
3. Kwi-pan enameled, faka izalathisi zeemon, ii-oranges kunye neengqimba, ufefe uluhlu ngalunye noshukela. Shiya izithako zobusuku, ngoko zivumela i juice.
4. Ngomso olandelayo, faka ipanki ngomlilo ocothayo kwaye upheke umjikelo malunga nemizuzu engama-30. Emva koko cima iplateplate uze upholise isidlo.
5. Emva koko, khanyisa umlilo kwakhona uze udibanise umjelo kuze kube yilapho ithanga lincinci.
6. Ngeli xesha, unakekele izitya zokugcina. Geza uze unamathele izimbiza ngamabhodlela, kwaye xa i-jam isilungile, usasaze kwiingxowa kunye ne-clog.
7. Gquba izimbiza ngeengubo ezifudumele ukuze uzipholise ngokukhawuleza. Emva koko, lungisa kwakhona umsebenzi ovela kwipompu ebusika kwi-cellar okanye kwi-cellar.