Kissel kusuka kwi-cherry

Ukulungiselela i-cherry jelly iyadingeka - ushukela, amanzi, isitashi kunye nama-cherries. Iireki zifuna izithako: Imiyalelo

Ukulungiselela i-cherry jelly iyadingeka - ushukela, amanzi, isitashi kunye nama-cherries. Iikherries kufuneka zihlambuluke, zihlanjululwe kwiingcola, zihlambulule i-pedicels kunye nokukhetha amathambo kuma-berries. Isinyathelo sesibini side kakhulu, kuba i-cherries kufuneka ifakwe ngoshukela kwaye ihambe ukuze inikwe iiyure eziliqela, ukwenzela ukuba i-cherry iyinike ijusi. Ukukhawulezisa inkqubo, bangela amajikijolo. Emva kokuba ama-cherries anikwa ijusi eyaneleyo, uthele kwisitya esinye. Emva koko, kufuneka ubeke ibhodlela lamanzi kwisitofu uze usile emathunjini. Yongeza i-cherries ebilisiwe kwaye ubilise imizuzu emi-3-4. Ukunciphisa ukufudumala kunye nokongeza kwi-pan ijusi efunyenwe ngaphambili kwiireries. Ngelixa iirekiji zipheka, kuyimfuneko ukunciphisa isitashi kumanzi afudumeleyo (ubushushu bamachiza angcono). Xinisa, hleze kubekho izibonda kwaye uthele umlambo omncinci, oqhubekayo kwi-kissel ebilisayo. Kubalulekile ukukhupha iziqulatho. Ubilise ngobushushu obuphantsi malunga nemizuzu engama-2-3 uze ususe ekushiseni.

IiNkonzo: 8-9