I-Fondant au chocolat - isiFrentshi iqukile i-tsokolate dessert Ndiza kuthi kwangoko, ndazama iindlela zokupheka ezintathu ze-chocolate. Iyokuqala yayinomsindo (ininzi yetshokolethi emnyama, eyiyo, ayizange ivumele ukuba "i-dessert" ifaneleke). Owesibini unombane kakhulu, ngokuthelekisa, thabatha ibhotile ye-chocolate, udibanise, udibanise i-sugar powder kunye ... "ujonge." Emva kovavanyo lwesibini olungaphumelelanga, ukukhangela kwagqitywa ngakumbi. Kwaye ke ... ndifumene iresiphi! Njengesiqhelo, utshintsho oluncinane, kwaye kungekudala, mna kunye nabathandwayo bam banandipha umdlalo weFondant au chocolat - iFrostant edibanti ye-tsokolate. Ukwenza kucaciswe, i-fundan ngumzalwana we-muffin (okanye ikhekhe, ukuba uyasetyenziswa njalo). Eminye imithombo ithi uyaphalaza ngenxa yephutha lika-boss, i-muffin ye-ts'ofile yayingenayo, kwaye iindwendwe zaye zanikwa isikhulu samanzi. AbaFrentshi abanobunono baphuma, kwaye i-dessert entsha ibonakala kwisiFrench. Ewe, kwaye neyona nto iyona nto ibumnandi kukuba ixesha lokupheka. Vumelana, imizuzu eyi-15 yokulungiselela kunye nemizuzu engama-7 ehovini, irekhodi ye dessert. Ksati, malunga nexesha elichithwe ehovini, imizuzu engama-7 uza kufumana umbane ophakathi, ndawugcina umthombo kwi-ovini imizuzu engama-9 (oko kwenzeka nje), ngoko kubonakala ngathi ikhekhe, nje phezulu njengethokolethi enyibiliki. Kwimeko nayiphi na into, ukuba ufuna ukufumana "intle yakho", sigqibo malunga nokulinga. Ndiyathanda le dessert kunaliphi na uhlobo. Yaye kunye ne-middle middle stick, kunye ne-chocolate. Kwaye i-cream, i-ice cream ...
Izithako:- I-chocolate emnyama 100 g
- Ibhotela 30 g
- Amaqanda inkukhu 2 amaqhosha.
- Umgubo wengqolowa 2 tbsp. l.
- I-cocoa powder 2 tsp.
- Ubisi be-Sugar 50 g
- Ukugaya Ubisi 5g
- Ityuwa 1 i-pinch
- I-nut nut nut 1 tbsp. l.
- Inyathelo 1 Uya kuyimfuneko: i-ts'olethi emnyama, unobumba we-chocolate (njenge "Nutella"), ibhotela, amaqanda, umgubo, i-cocoa, ushukela ophuyiweyo, i-powder baking, ityuwa.
- Inyathelo 2 Thatha ihokolethi, ibhotela kunye ne-chocolate-orh pasta, nyibilike kwindawo yokuhlamba amanzi.
- Inyathelo 3 Hlanganisa amaqanda kunye noshukela oluyimpuphu.
- Inyathelo 4 Hlanganisa umgubo, ipuni yokupheka, ityuwa kunye necocoa. Gcina.
- Inyathelo 5 Faka iiqanda ezibetywe kwi-mass chocolate. Gcina kakuhle.
- Inyathelo 6 Hlanganisa iifom zokubhaka ngebhotela. Yizalise nge-2/3 yobunzima obunobangela kwaye ubeke kwi-oven eshushu ngaphambili ukuya kuma-200 ° C.
- Isinyathelo 7 Bhaka imizuzu engama-7-10, kuxhomekeke kwisiphumo esifunileyo (funda inkcazelo).