- inhlama inamanzi - 300 grams
- i-apricot i-marricla marmalade - i-250 Grams
- iilumondi - 100 igramu (igrated)
- Iqumba leqanda - 1 I-Piece
- I-fondant: ushukela - 125 iigremu
- ubisi - 250 Grams
- i-orange peel - 2 izinto. iipuni
- umhlaba wesinamonon - 1 ithisipuni
- ibhotile - 1 st. i-spoonful
- iherher - 125 Grams
- umgubo wengqolowa - 2 iisupuni
I-pastry ye-puff igxininiswe ngokukhawuleza ukuya kwi-0.3 cm, emva koko i-square ye-30x35 cm ichithwe kuyo. Hlanganisa ii-almond kunye ne-marmalade uze ufake umxube kwintlama. Imijikelo ifakwe i-yolk enehlumelo, emva koko inhlama iyajika ibe ngumqulu, kwaye imida iyahlanganiswa. Yenza ukucoca kulo lonke ujikelezo ngeentimitha nganye (kuphela phezulu). Yifake kwiphepha lokubhaka elalisetyenziswe ngaphambili ngamanzi abandayo. Bhaka malunga nemizuzu engama-30 kwi-250 C. Ukuze wenze i-fudge, udibanise ushukela nobisi, ufudumeze, udibanise i-orange peel, ibhotela, i -herry ne-sinamon. Umfula utyalwa 2 tbsp. amanzi, athululelwe ekubileni "ubisi" kwaye uphelelwe kude kube yinyani, emva koko i-peel isuswe. Thele i-roll eqoshiwe.
IiNkonzo: 4