- umgubo - 200 amagremu
- ishukela elenziwe ngompu - 125 Grams
- ishukela emdaka - i-Grams ayi-60
- ibhotela - 125 Grams
- i-soda - 0.5 ithisipuni
- i-oat flakes-190 Grams
- Iipotile ze-tshokoleta - i-100 Grams
- iiflegi zama-alimondi - i-Gram ayi-100
- iqanda - 1 iqhekeza
Kwisitya, faka ishukela elimdaka, i-powder powder, ipoaspoon ye-soda ne-bhotela (itholwe). Yonke inyuke de ibe inhlama iyafana, kwaye yongeza iqanda. Emva koko faka umgubo, uxuba uze udibanise. Yongeza i-oat flakes okanye i-muesli, ii-chips kunye ne-almond flakes. Gcoba ngokugqibeleleyo Gweba intlama, gquba kwiiplastiki uze ufake efrijini okungenani imizuzu engama-30. Ukucwilisa i-ovini ukuya kwi-200 ° C. Emva kwesi sihlandlo, susa inhlama evela kwisiqandisini. I-tablespoon ithathe iinqumle zeenhlama Roll ngendlela yebhola uze uyibeke kwiphepha lokubhaka. Cinezela kwibhola ukwenza ikhukhi. Icookie kufuneka ibe yiplatile ngokwaneleyo, kodwa ingagqibekanga, yinto yongcamango. Enye indlela: Gxotha intlama ehlanganiswe nephepha le-aluminium iphepha (ukukhusela ukunamathela). Emva koko usike i cookies kwi-mold. Faka i-tray yokubhaka uze ubhake imizuzu engama-20
IiNkonzo: 40