- umgubo - 2 iikomityi
- Umgubo ogqityiwe wenkomo - 1/2 indebe
- ityuwa - 1/2 itaspoonfuls
- ibhotela engenakulwanga, ukushisa kwekamelo - 1 indebe (2 intonga)
- ishukela esele i-granulated - 3/4 iikompo
- Iqanda elikhulu - i-1 piece
- ukukhupha i-vanilla - 1 1/4 weetapuni
- i-powder powder - 1/2 indebe
- Umbala obomvu okanye obomnyama obomvu - 1-2 ahla
1. Hlaziya i-oven ukuya kuma-degrees angama-200. Kwisitya esiphakathi, xuba umgubo, umgubo wengqolowa kunye netyuwa. 2. Kwisitya esikhulu, usebenzisa umxube wegesi, ibhotela ibhokhwe kunye ne-1/2 indebe yeeshukela eziqingqiweyo kwijubane eliphakathi ukuya kutshintshile, kumalunga nemizuzu engama-3. Yongeza iqanda kunye ne-1 teaspoon ye-vanilla extract, yabetha. 3. Kancinci kongeza umxube womgubo uze utyhoboze umxube kwixesha eliphantsi ukuya kutshatyalaliswa. 4. Thulula 1/4 indebe yeshukela kwisitya esincinci. Yenza iibhola kwi-test efunyenwe kunye nobubanzi malunga no-2.5 cm uze ubabhale ngeswekile. 5. Beka iibhola kwiibheyi ezimbini zokubhaka ezipapashwe ngamaphepha etsheni. Ukusebenzisa umgca weglasi ukuze ucindezele phantsi iibhola ukuze wenze i cookie malunga no-4 cm ububanzi. 6. Ukusebenzisa intliziyo yesimo senhliziyo ephethe ububanzi malunga no-2.5 cm, cima intliziyo kwicookie nganye. Musa ukuyinqumla ekupheleni! Bhaka ama-biscuits e-ovini ukuya kumgca wemibala yegolide, malunga nemizuzu eyi-10, ukuguqula amacwecwe okubhaka phakathi kokupheka. Vumela isibindi ukuba sipholise ngokupheleleyo kwi-counter ngaphambi kokufaka i-glaze. 7. Kwisitya esincinci, shaya ishukela ephotywe kunye ne-1/4 ithispoon ye-vanilla extract kunye ne-1 3/4 ithispoon yamanzi abandayo. Yongeza umbala wokutya kunye ne-whisk. 8. Ukusebenzisa i-spoon encinci, sasaza i-icing ngaphakathi kwintliziyo eprintiweyo kwi-cookie nganye. Vumela i-glaze ukuba iqhwale imizuzu eyi-15.
IiNkonzo: 4