- i-chestnuts - i-Grams ayi-450
- ibhotela - 1 indebe
- ishukela elenziwe ngophuli - 2 iikhopu
- i-vanilla extract - 2 ithispoons
- umhlaba wesinamonon - 1/4 amathisipuni
- i-nutmeg - 1-2 i-pinch
- ityuwa - 1/8 amathisipuni
- umgubo - 2 iikhopu
1. Hlaziya i-oven ukuya kuma-degrees angu-230. Yenza i-incision-shaped incision kwi-top of each chestnut ngekrele elibukhali. Fry the chestnuts kwiphepha lokubhaka malunga nemizuzu engama-20 ukuya kwe-30, kude kube nomthunzi omnyama womnqatha. 2. Khanda kwiphepha lokubhaka uze uhlambulule. Musa ukuxhalaba xa bephula. Emva kokuba i-chestnuts ehlutshiwe ipholile ngokupheleleyo, yinqumle kwibhodi enkulu yokucoca. 3. I-cup 1 yama-chestnuts aqoshiwe anqunywe kwiprosesa yokutya, kwaye yongeza ibhotela edibeneyo kwaye udibanise uze udibanise. Yongeza i-1/2 indebe ye-ushukela otyongwe, i-vanilla extract, 1/4 ithispoon ye-sinamon, nutmeg, ityuwa kunye nomgubo kunye nokuxuba kuze kubekho intlama efanelanayo. 4. Yahlula inhlama kwisiqingatha, gquba isiqingatha ngasinye kwisigxina seplastiki uze ufake efrijini okungenani iyure. Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Ukubetha i-1 1/2 yeekomityi zeeshukela ezipompo kunye ne-pinch encinane yesinamoni kwisitya esincinci. Beka eceleni. Ukususela kwisiqingatha sehlama ecolile ukudala ibhola, usebenzisa ibhola ngalinye malunga nepunipoon ye-dough. Beka iibhola kwisikhwama kwiphepha lokubhaka kumgama we-1 cm omnye komnye. Bhaka ii-cookie kwi-oven uze ube nombala wegolide kwi-golden bottom kunye nephaphu ephezulu, malunga nemizuzu eyi-14-17. Vumela ukupholisa imizuzu emihlanu kwiphepha lokubhaka. 5. Gxininisa ngokucokisekileyo umxube we-sinamoni kunye ne-sugar powder, ukuze ihlanganise ama-biscuits. Faka ii cookies kwi-counter uze uvumele ukupholisa ngokupheleleyo. Phinda ufumane isiqingatha sokuvavanya. 6. Ngaphambi kokukhonza, ama-biscuits anokufafazwa ngomxube osele we-sinamoni kunye ne-sugar powder. Ikhukhi ingagcinwa kwisitya esitywinwe kwiqondo lokushisa kwiveki nganye.
IiNkonzo: 10