- I-Butter - 200 Grams
- I-powder powder - 3/4 iikompu
- Yolk - iziqhekeza ezine
- I-vanilla essence - 3 ithispoons
- Uhlaza - 2 iikhopu
- Ijamu le-strawberry - i-Grams ayi-450
I-oyile kunye ne-sugar powder kufuneka ibethwe ukuba ihambelane nekrimu. Yongeza izikhupha kunye ne-vanilla essence kumxube. Sidibanisa ngokupheleleyo yonke into ukuya kwiimeko ezihambelanayo. Yongeza umgubo kumxube uze uqale ukuxolela inhlama. Ekugqibeleni, kufuneka ufumane i-koloboks ezimbini-ezinkulu kunye ezincinci. Omncinci, ufake efrijini. Yaye enye inkulu, igqithisa kwi-tray yokubhaka, ehlanganiswe nephepha le-confectionery. Ukutshatyalaliswa ngokusasaza i-strawberry jam phezu kwenhlama. I-pudding eqhotyoshelweyo igxutywe kwi-grater enkulu kwi-jam. Sifaka i-pan kwi-oven, sithukuthele ukuya kuma-degrees angama-200, kwaye ubhake umzuzu wama-20-25. Alles! Siyinqumle ipake ephekiweyo kwizikwere kwaye sikhonze ngeti kunye nekhofi.
IiNkonzo: 4-5