Ii cookies zaseVenetian "Zaletti"

Beka iidrofi kwisitya kwaye uthele kwi-rum uze ushiye imizuzu engama-30. Ukususela ngexesha elidlulileyo. Kwizithako:

• Ioli - 200 igrama
• Umgubo wengqolowa - 250 Grams
• I-Flour - 250 Grams
• I-Sugar - 250 Grams
• AmaRaisins - 150 Grams
• Rum - 60 Grams
• I-Egg Yolk - I-1 Piece
• Ityuwa - - Ukutya
• Ubuncwane bokubhaka - 1 Piece

Imiyalelo

Beka iidrofi kwisitya kwaye uthele kwi-rum uze ushiye imizuzu engama-30. Ukususela ngexesha elidlulileyo. Vula i-oven uze usebe ubushushu kwi-170 ° C. Hlanganisa nomxube, ushukela kunye nebhotela, wongeza i-yolk yeqanda udibanise kakuhle. Phakamisa umgubo kunye netyuwa. Yongeza ibhotela kunye noshukela kwaye uhambe kakuhle. Emva koko xubana namadiliya e-rum. Thatha inhlama ezandleni zakho kwaye ukuba ingagcinanga umlo, faka ibhotela encinane. Isikhumba akufanele sihlukane. Yahlula inhlama ibe yizicucu ezibini uze uqhube kwiingodo ezincinci. Emva koko wenze ibala. Sika ii-slices u-1 cm ubukhulu. Faka iphepha lokubhaka elifakwe kwiphepha lesikhumba elingaphakathi kwe-1 cm. Bhaka imizuzu eyi-15-20. Ngesiqingatha senkqubo, susa kwaye ujikeleze iiteyiti, ngokubhekiselele nakwebhaka. Susa kwi-oven uze ufake ii-cookies ukupholisa (ubuncinane imizuzu engama-20 ukuze unzima).

IiNkonzo: 6-8