Isaladi nge ham

UHam uthathe iibhubhu ezincinane, ubeke kwisitya sesaladi. Yongeza imayonnaise. Izithako zeMarinovan :

• Ham - 300 Grams
• Iimayonnaise - 50 Grams
• Amakhukhamba e-Pickled - ama-Gram ayi-25
• Amaqanda - iziqwenga ezimbini
• I-Mustard - 1 ithispoon
• Ityuwa, ipepper - - Ukunambitha

Imiyalelo

UHam uthathe iibhubhu ezincinane, ubeke kwisitya sesaladi. Yongeza imayonnaise. Amakhukhamba ahlambulukileyo awela emdakeni okanye ngokukhawuleza, atyunwe ngokukhawuleza, wongeza kwi-ham. Songeza isardadi. I-Solim kunye nepepper ukula. Siyixube kakuhle. Amaqanda ubilisa kanzima abilisiwe, uthathe ii cubes, wongeza kwi-saladi. Hlanganisa kakuhle - kunye nesaladi kunye nehagi ilungile!

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