- umgubo - 2 iikhopu
- cocoa - 1/2 indebe
- isoda - 1 ithisipuni
- ityuwa - 1/2 itaspoonfuls
- ibhotela yentsimbi - 1 Piece
- ushukela - 1 iglasi
- ushukela omnyama obomvu - 1 indebe
- amaqanda - iziqwenga ezimbini
- i-vanilla extract - 2 ithispoons
- amanzi - 1 Iglasi (efudumele)
- ibhotela - 1/2 indebe
- I-cream: I-Mascarpone cheese - 240 i-Gram
- I powder ye-Sugar - 3/4 i-Glass
- i-vanilla extract - 1 ithispoon
- i-cream cream - 1 cup
- I-Pasta Nutella2 - 2,5 iikhopu
- i-hazelnut - 1 indebe
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Phakamisa ndawonye umgubo, i-cocoa powder, i-soda kunye netyuwa kwisitya. 2. Kwesinye isitya, xuba ibhotela kunye noshukela kwisantya esiphakathi kwimizuzu engama-2 ukuya kwemi-3. Yongeza amaqanda kunye ne-vanilla yocatshulwa kwaye whisk de ilula. 3. Yongeza umxube womgubo kwiisethi ezi-3, ukutshintshana ngamanzi kunye ne-buttermilk kunye ne-whisking kwisantya esincinane. Emva koko umbethe ngejubane eliphezulu malunga nemizuzwana engama-30. 4. Yahlula inhlama ngokulinganayo kwiifom ezi-2 ze-pie, i-oyile kunye nefafazwe ngomgubo. Bhaka malunga nemizuzu engama-30. 5. Ukwenza ukhilimu, udibanise ushizi weMascarpone, ishukela, i-vanilla extract kunye ne-cream nge-mixer. Hlanganisa i-1 inkomishi ye tsholatshi unamathele uNutella uze udibanise kakuhle. 6. Kwi-oven microwave, nyibilikise i-1 1/2 iikomityi zeNutella (ukuze ungene ngaphakathi) imizuzwana engama-30. Gcoba ngenye ikhekhe kwaye ubeke efrijini imizuzu emi-5 ukuya kwe-10. 7. Emva kokunqongophala kwe-tshokoleta kuqinisile, faka umgca we-cream-chocolate-cream cream phezulu kwaye usasaze ngokulinganayo kunye ne-spatula. 8. Gubungela phezulu ngenqatha yesibini uze ugcobe phezulu kunye namacala omhlaza we-chocolate. Smooth ukhilimu. 9. Phakamisa phezulu nge-hazelnuts eqoshiwe. Phula ikhekhe, uthathe izicucu uze usebenze.
IiNkonzo: 10