I-Italiya ihamba ngeeshizi kunye neetamatati

Ukulungiselela: Khupha iphepha lokubhaka ngephepha lokubhaka. Ukuphelisa i-oven ukuya kuma-180 degrees. H Izithako: Imiyalelo

Ukulungiselela: Khupha iphepha lokubhaka ngephepha lokubhaka. Ukuphelisa i-oven ukuya kuma-180 degrees. Ukuzalisa: ngokukhawuleza ucobe iminqumo kunye netamatato, okanye ugaye kwiprosesor yokutya. Beka ishizi kwendebe, yongeza imifuno kunye neetatayi, xuba kakuhle. Inhlama yemvubelo: gcoba umgubo ngokugqithiseleyo ngemvubelo kwendebe. Yongeza ezinye izithako zentlama kwaye udibanise nomxube kwisantya esincinci, ngoko kwisantya esiphezulu malunga nemizuzu emi-5, uxoke inhlama. Ikhupha ikhuni uze ushiye kwindawo efudumele de ibe yanda. Yahlula inhlama ibe ngamaqhekeza angama-12. Yenza ibhola kwiqhekeza ngalinye, ukukhupha iidiski (malunga no-12 cm ububanzi) phezu kwendawo epholileyo. Beka i-1 isipuni se-filler phakathi kwaye ugobe inhlama ecaleni, ukuze ukuzaliswa kuvaliwe kuwo onke macala. Beka i-doux suture phantsi kwi-tray baking. Iimbumba ze-egg ezixutywe nobisi kunye ne-smear buns. Ukunambitha, ukufafaza ngeesame okanye ushizi. Faka i-tray yokubhaka kwi-ovini kwinqanaba eliphakathi. Ixesha lokubhaka: malunga nemizuzu engama-20. Iibhonsi zithunyelwa kunye nephepha leetch ekhitsheni, ukuhambisa kwitafile efudumele okanye kubanda.

IiNkonzo: 12