- Imiqhamo emnyama ngaphandle kwemigodi - i-Grams ayi-60
- Utamatisi owomileyo kwioli - i-Grams ayi-60
- I-Cheese Mascarpone - i-Gram 200 (esikhundleni seMascarpone ungasebenzisa i-Feta shiese)
- Uhlaza - 375 iigremu
- Imvubelo eyomile - i-Gram 7 (uDktOetker)
- Ityuwa - 1 ithisipuni
- I-white white-piece 1
- ICream - 150 Grams
- Ioli yeolive - izinto ezi-5. iipuni
- Izinto zobisi - 6. iipuni (i-tablespoon eyi-1 yokushiya ukwenzela ukuba i-lubricate buns)
- Imbewu yeSesame - i-Gram ezingama-20
- I-Grated cheese - 40 Grams
Ukulungiselela: Khupha iphepha lokubhaka ngephepha lokubhaka. Ukuphelisa i-oven ukuya kuma-180 degrees. Ukuzalisa: ngokukhawuleza ucobe iminqumo kunye netamatato, okanye ugaye kwiprosesor yokutya. Beka ishizi kwendebe, yongeza imifuno kunye neetatayi, xuba kakuhle. Inhlama yemvubelo: gcoba umgubo ngokugqithiseleyo ngemvubelo kwendebe. Yongeza ezinye izithako zentlama kwaye udibanise nomxube kwisantya esincinci, ngoko kwisantya esiphezulu malunga nemizuzu emi-5, uxoke inhlama. Ikhupha ikhuni uze ushiye kwindawo efudumele de ibe yanda. Yahlula inhlama ibe ngamaqhekeza angama-12. Yenza ibhola kwiqhekeza ngalinye, ukukhupha iidiski (malunga no-12 cm ububanzi) phezu kwendawo epholileyo. Beka i-1 isipuni se-filler phakathi kwaye ugobe inhlama ecaleni, ukuze ukuzaliswa kuvaliwe kuwo onke macala. Beka i-doux suture phantsi kwi-tray baking. Iimbumba ze-egg ezixutywe nobisi kunye ne-smear buns. Ukunambitha, ukufafaza ngeesame okanye ushizi. Faka i-tray yokubhaka kwi-ovini kwinqanaba eliphakathi. Ixesha lokubhaka: malunga nemizuzu engama-20. Iibhonsi zithunyelwa kunye nephepha leetch ekhitsheni, ukuhambisa kwitafile efudumele okanye kubanda.
IiNkonzo: 12