- Iqanda le-Egg - iziqwenga ezi-5
- I-Vanilla Sugar - 4 iispuni
- Amaqanda amhlophe - amaqhekeza amathathu
- I-Potato isitashi - i-Grams ayi-65
- I-cocoa powder - 25 Grams
- I-orange peel - 1 ithispoon
- Isanti ye-Sugar - 150 Grams
- I-Chocolate - 50 igrama
- Ubunzima beBolweni - i-Gram ezingama-50
- I-Baking Powder-5 Grams
- Ubisi - 200 Milliliters
- I-Mascarpone - 250 Grams
Sibetha izikhupha kwijubane eliphakathi kude kube bunzima. Emva koko wongeza ishukela kunye ne-whisk de ushukela ushube. I tsokotla igaya kwaye ihlunule. Iinqatyambo ezinkulu ezihlala kwisihlunu, siyahamba ukuyohlobisa umqulu, kunye necolethidi ecoliweyo kwi-tsholeta iya kusetyenziswa ukulungiselela inhlama. Whisk utyutywe ngetyuwa kude kube ne-foam eninzi, uze ungeze ishukela kunye ne-whisk de de ushukela. Hlanganisa uthuli we-chocolate, ufulawa, isitashi, 1 tbsp. i-cocoa kunye ne-1 tsp. i pow powder. Umxube owomileyo obangelwayo udibaniswa kwiengqungquthela, ugxutywe ngumxube ngejubane eliphakathi, uze ungeze umxube weprotheni kwaye uqhubeke uhlawulela ngejubane eliphakathi kude kube yunifomu. Xa inhlama ihamba ngokufanayo, yiphalaze ngokufanayo kwi-tray yokubhaka, ehlanganiswe nephepha lesikhumba. I-oven iphinda ibuyele kuma-degrees angama-200, faka i-baking sheet kuyo kwaye ubhaka inhlama ngemizuzu eyi-10-12. Sithatha ikhekhe kwi-oven, siyibuyisele kunye nephepha kwi-roll. Silinde de kube sele selehlile ukushisa kweklasi, kwaye siyithumela kwisiqandisini. Ngoku siza kujongana nekrimu. Hlaza izilwanyana ezimbini nge-sugar vanilla kunye ne-1 tbsp. isitashi. Yongeza kwi-yolk ingxube ebilisiwe ubisi kunye noshukela kunye ne-zest ye-orange. Sifaka isigodlo ngolu bunzima ngomlilo ocothayo, kwaye sivuselela, sizenzele ukunyusa. Susa ukhilimu ogqityiweyo kwifriji, uze usihlabe kunye ne-mascarpone. Siphula ikhekhe lesiponji kwifriji, sisasaze ngekhilimu elandelayo kwaye uyibuyisele kumqulu, kodwa ngoku - ngaphandle kwephepha. Sibeka umqulu kunye nomsila phantsi kwiplani uze uyithumele kwisiqandisini ukuze udibanise ubuncinane iyure. Emva koko umqulu ungakhonzwa ngokuhlobisa iziqhekeza eziseleyo kunye nokunisela i-cream yesithathu. E mnandi!
IiNkonzo: 8-9