- Isipinashi - 200 iigremu
- Amabele amabisi - iiqhekeza ezi-2
- I-anyanisi ebomvu - iziqwenga ezi-2 (ityunyiwe)
- Amakhowe - amaqhekeza angama-6
- Ubomvu obomvu - i-1 piece (cut cut)
- Iicranberries ezomileyo - - ukunambitha
- I-Parmesan ushizi - - Ukunambitha (jonga kwi-grater)
- I-Garlic - 3 Amazinyo (for refueling)
- Ubomvu obomvu - 1 st. isipuni (uthathe iikhabhi, ukwenzela i-refueling)
- I-anyanisi ebomvu - 1 Ubugcisa. isipuni (uthathe iikhabhi, ukwenzela i-refueling)
- I-Garlic Powder - 1/2 ithisipuni (ye-refueling)
- I-parsley eyomileyo - 1/2 Iispuni (zokufumana i-refueling)
- Inyosi - 1 ithisipuni (ye-refueling)
- I-dijon lwesardard - 1/2 amathisipuni (okufakelwa i-refueling)
- Ilayisi okanye iviniga yewayini - 1.5 Ubugcisa. iipuni (i-refueling)
- Ioli yeolive - izinto ezi-3. iipuni (i-refueling)
- Umpompo omnyama (iifolo) - 1-3 Amacandelo (ukuzalisa)
Izithako. Geza uomise isipinashi. Gcoba isipuni 1. i-anyanisi ebomvu kunye ne-1 tbsp. pepper obomvu. Beka eceleni. Kwijelo ecocekileyo, kunye nomquba odibeneyo, udibanise i-powder garlic, i-parsley omisiwe, inyosi, isardadi, ilayisi (iwayini) iviniga kunye neoli yeoli. Yongeza ii-peppercorns ezimbalwa kunye nokugubha kakuhle. Yongeza i-pepper ebomvu kunye ne-anyanisi. Hlola kwakhona. Beka eceleni. Iingxube zeenkukhu ze-Grill, u-anyanisi oqoshiwe, i-pepper ebomvu, amakhowe kunye nama-clove eluhlaza. I-Peel uze udibanise igarliki ngokukhawuleza, yongeza ekugqokeni kwaye ugubungele kakuhle. Cishe ucobe amabele enkukhu, anyanisi, i-pepper kunye nama-mushroom. Qala ukuhlanganisa isaladi. Ukususela ekuqaleni, gcina amaqabunga esipinashi, uthele ukugqoka, ufefe ngokulula nge-Parmesan ushizi. Emva koko wabeka ama-mushroom, i-anyanisi ebomvu, i-pepper kunye nenkukhu yenkukhu. Ukuhlobisa isaladi ye-cranberry uze ufefe iParmesan. Bon appetit kwaye ilungile, wena, uphumle kwimvelo.
IiNkonzo: 4-6