Ukutya okumnandi kwimizi yokudla i-Puff isithandwa kakhulu. Phakathi kwezizaliso ezininzi ezahlukeneyo sakhetha isipinashi neFeta ushizi. I-French call call spinach inkosi yemifuno. Xa uphathwe ngophefu, isipinashi ishiya i-emerald umbala kunye nesinambitheka. Kuyathakazelisa ukuba isipinashi esitsha iphekwe epenjini ngaphandle kwamanzi. Ukuxuba ama-flavour of cheese kunye nesipinashi kwenza ikhekhe yethu ibe yodwa. I-pie iyindlela ekhangayo yokubhaka. Ukuzaliswa kusekwa ngokubamba, okuhlanganiswe ndawonye ukwenza i-tourniquet. Siyiphambukisa ibe yintambo. Inqobo yokuqala ipayi egqityiweyo. Enyanisweni, ukukhusela ikhekhe ekungabini, kukho iimfihlelo ezininzi zokupheka. Qaphela xa ulungiselela oku kutya.
Izithako:- Intlama yenhlama 900 g
- Isipinashi esitsha 500 g
- I-Cheese Feta 200 g
- I-Cheese Parmesan 100 g
- Amaqanda inkukhu 2 amaqhosha.
- Ubisi obumnyama obumnyama 2 g
- ISesame White 2 g
- Poppy 2 g
- Inyathelo 1 Ukwenza ikhekhe, kufuneka uthathe imvubelo ekhukhumezayo (ungaba yi-bezdrozhzhevoe) inhlama, isipinashi esitsha, i-Feta ushizi kunye naluphi na ushizi onzima, amaqanda, umhlaba wepilisi kunye ne-powder poppy kunye nesame.
- Inyathelo 2 Nangona inhlama ihlahlela, kufuneka ulungiselele ukuzaliswa. Sika isipinashi esilahliweyo nesomileyo.
- Inyathelo 3 Fold iipinashi ishiya epanini, uyigubungele ngesiqhekeza, ubeke umlilo ocothayo. Emva kwemizuzu engama-2-3 bhinqa, cwina ijusi.
- Isinyathelo 4 Shiya amaqabunga kwisitya, faka i-Feta ushizi, iqanda.
- Inyathelo lesi-5 I-Grate i-cheated grated kwaye ungeze kwi-filling. Pepper uze udibanise.
- Inyathelo 6 Nciphisa inhlama kwiphepha lesikhumba sokubhaka. Sika iimakhishithi zokuvavanya zibe yimida ye-6-7 cm ububanzi. Ukuba kunokwenzeka, qhagamshela zonke iifomthi kwi-tape enye. Qinisekisa ngomgubo.
- Inyathelo lesi-7 Ukusabalalisa ukuzaliswa kunye nobude obubanzi beemida. Kuye iteksi jikelele, ukusasaza ukugxotha kunye nokuguqula ukujikeleza ngokukhawuleza.
- Isinyathelo 8 Gcina imichilo kakuhle, qhagamshela imida nganye nganye ngokulandelana. Xa udibanisa, khawuleza ujikeleze. Xa uphazamisa, gcoba macala eemfumba kunye ne-brush emanzi (kancinci) ye-gluing. Gxuma i-harnesses igxume phantsi! Kulungile kakhulu ukudibanisa inhlama kwiimbutho zeempahla.
- Isinyathelo 9 Kubaluleke kakhulu ukulungisa ngokuthe ngqo umda wokuvutha. Gqithisa umda, gcoba ngamanzi uze wenze ikhekhe. Nika i-pie umlo wesangqa esifanelekileyo. Lubricate nge-yolki yeqanda yeqanda elinye, ufefe imbewu yepoppy kunye nembewu yesesame. Beka ikhekhe kwisitanu esiphezulu kwaye ubhake umzuzu wama-20-25 kwiqondo lokushisa lika-180 ° C.
- Isinyathelo 10 Susa i-pie elungiselelwe kwi-oven, vumele ukuba ipholise kancane, isebenze ngesaladi, imifuno.