Macaroni nge sipinashi kunye noshizi

Faka isipinashi kwi skillet, ugcobe ngeoli. Umququ ngomlilo omncinci. Izithako:

• Isipinashi - isiqwenga esingu-1 (ukupakisha 400g)
• Macaroni - 200 Grams
• I-Hard cheese - 150 i-Gram
• Iinqununu - - Ukunambitha (umlingo we-ginger, umnyama omnyama, i-Provencal herbs, i-basil, i-oregano)
• Ityuwa - - Ukutya

Imiyalelo

Faka isipinashi kwi skillet, ugcobe ngeoli. Umququ ngomlilo omncinci. Kwinkqubo yokupheka i-pasta. Emva kokuba isipinashi iphoswe ngokupheleleyo, yongeza zonke iziqholo, zimboze kwaye uzime imizuzu engama-7. Emva koko wongeza i-pasta kwisipinashi, xuba kwaye ufune ukukhawuleza. Emva koko udada nge sipinashi, buyisele kwisikhwama (ngokulula oyile) uze ufefe ngeeshizi esisikiweyo phezulu. Beka ipenethi kwipuvini eshushu ngaphambili ukuya kuma-degrees angama-160. Bhaka isidlo imizuzu engama-7.

IiNkonzo: 3-4