Ikhekhe elinemigodi emibili Abo bathanda ukulinganisa i-curd cake, ngokuqinisekileyo baya kufana nale recipe yekhekhe le-curd ne-poppy cake. Kuyo, inhlama ehlayoyileyo idibanisa ngokuzaliswa okulukhuni, ubuncwane bayo bunokuqinisekiswa ngoluhlu lweentlobo ezahlukeneyo. Le yileyitidi yasekottage, ivenkile, ubusi, i-citrus peel, kwaye, ngokuqinisekileyo, imbewu yepoppy. Ngokwenene amaconsi ambalwa e-cognac okanye i-rum efanelekileyo aya kunika ikhekhe isiphumo esikhethekileyo. Nangona unako ukwenza ngaphandle kotywala, ugalela amazambiringa emanzini abilisiwe. Kuye kwaqaphela ixesha elide ukuba iphunga lokubhaka kwindlu lenza umoya ococekileyo nococekileyo, kwaye xa i-flavour enhle, ekhohlakeleyo, ekhangayo i-pie-poppy pie etafileni, zombini i-melancholy, i-irritability, kunye neengcamango ezingathandekiyo. Ukutya okuqhelekileyo kwentsapho yokuphuza i-tea kuya kuba yeholide yangempela, kwaye umfazi ozivalayo uziva ngathi uyintombazana yokuzalwa, efumana amazwi amaninzi anombulelo kunye nezinto ezivela kwiintsapho zakhe. Ikhefu elilodwa kuphela lekhekhe le-curd-poppy kukuba lidliwa ngokukhawuleza, likhawuleza kunokuba lilungiselelwe. Kodwa umfazi omhle makafanele kuphela uvuyo aze avuselele izinto ezintsha.
Izithako:- Ukhula lwegrosi 200 g
- Amaqanda inkukhu 1 pc.
- Ushukela 50g
- I-Butter 100 g
- ILimi 0.5 ii-pcs.
- Ukunyuka kwePowder 0.5 tsp.
- Ityuwa 1 i-pinch
- I-Cottage ushizi 300 g
- Amaqanda inkukhu 1 pc.
- Ishukela 100 g
- Ibhota 50 g
- ILimi 0.5 ii-pcs.
- Poppy 120 g
- I-Sugar 4 tbsp. l.
- I-Raisin ukukhanya oku-2
- Cognac 3 tbsp. l.
- Amaqanda inkukhu 1 pc.
- Inyathelo 1 Ukwenza ikhekhe lepoppy udinga ufulawa, ushukela, amaqanda, kunye nokuzaliswa kweeshizi, i-poppy imbewu, ivenkile kunye ne-peel peel.
- Inyathelo 2 Ukulungiselela inhlama, kufuneka udibanise umgubo, ipuni yokupheka, ushukela kunye nebhotela.
- Inyathelo 3 Izandla zitshiza yonke into ibe yinto engaphantsi.
- Inyathelo 4 I-lemon ihlambulukile kwaye ihlanjululwe.
- Inyathelo lesi-5 Yongeza isiqingatha se-peel kwi-oilcrumb kunye ne-1 iqanda.
- Inyathelo 6 Hlaza uxoke inhlama ibe yinto efanayo, u-elastic state. Yibani kwifilimu yokutya uze ufake efrijini ngeyure eli-1.
- Isinyathelo 7 Lungisa i-cottage cheese yokufaka. Ukwenza oku, unyibilike ibhotela.
- Isinyathelo 8 Hlanganisa i-cottage cheese, iswekile, 1 iqanda, ibhotela edibeneyo kunye nesiqingatha esisele se-peel.
- Inyathelo 9 Hlanganisa yonke into kakuhle, i-curd mass should be airy and homogeneous.
- Inyathelo le-10 Ukuzaliswa kwepoppy 1-2 ezandleni zomdiliya ohlambulukileyo wokuhlamba kunye nokuthulula iipunipoli eziyi-2-3. cognac.
- Inyathelo 11 Iipoppy uthele amanzi ashushu kwaye ushiye imizuzu emi-5-10.
- Inyathelo 12 Emva koko, i-poppy idibene kakuhle kwaye idibene neeshukela kunye neerinki.
- Inyathelo 13 Yongeza 1 iqanda.
- Inyathelo 14 Ukuxinzelela nge-spoon udibanise kakuhle nezinye izithako.
- Inyathelo 15 2/3 yomgubo ogqityiweyo uphume kwaye ubeke umzobo, u-30x15 cm ubukhulu, obunqabile ngaphambili kunye nebhotela, ukuze kubekho icala lobude bentlama ye-2-4 cm.
- Inyathelo le-16 Beka i-curd filling.
- Inyathelo 17 Phezulu kunye nokuzaliswa kwepoppy.
- Inyathelo 18 Ukususela kwintshonalanga yokuvavanya, nqunqa amaqhosha uze uyihobise ikhekhe. Bhaka kwi-oven ye-180 ° C ngaphambi kweemitha ezingama-35-45, de kube yinto enqabileyo.
- Inyathelo 19 Phula ikhekhe kwifom, uze ususe kwaye usike.