- Amaqanda - amaqhosha ama-7
- Umfula - 2 Kilogram
- I-Butter - 500 Grams
- I-Sugar - 700 Grams
- I-Sol - 1 Pinch
- Imvubelo eyomileyo - 1 st. i-spoonful
- Ioli ehlaza - 100 Milliliters
- Abavini abamhlophe - 300 Grams
- Vanillin - - Ukunambitha
- Ubuncwane - - Ukunambitha (umbala, ukucheba kwekakhukhunta, njl.).
Gcoba ibhotela uze uthele ubisi olufudumeleyo, wongeza imvubelo, amaqanda ama-5, isiqingatha seekhi. ushukela, i-vanillin (i-pinch), ityuwa kunye nomgubo. Knead kude kube inhlama iyanamathela kwisandla, yongeza ioli yendalo. Ukubambisana kufuneka ku-elastic and soft. Beka inhlama kwindawo efudumeleyo yokunyuka (kufuneka ikhuphuke kathathu, malunga neeyure eziyi-2-3). Emva koko, kongeza i-kishmish (supha kunye noomile) kwintlama, podbivaem uze ubeke eceleni ukusa. Emva koko siphinde sitshitshise size sishiye esincinane. Sifaka inhlama ibe yi-mold (1/3) kwaye makhe sikhuphukele kwimida. Musa ukulibala malunga nokuba kufuneka ubeke inhlama yemvubelo kwindawo efudumeleyo, ngaphandle kweedrafti. Faka kwindawo engaphambi kwe-180 ° C uze ubhaka uze uphekwe, jonga i-grill (okanye ulungele ukuzinyenga). Xa amaqebelengwane sele akulungele ukuphuma kwi-mold and cool. Yenza icing. 200 gr. ushukela kunye ne-whisk kunye namhlophe abamhlophe beqanda. Emva koko ubeke phezu kweentlanzi zeefake uze ufefe naziphi na iimpuphu.
IiNkonzo: 4-8